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Komagene durum Calories

Komagene durum

CALORIES

220kcal

GI

65medium

POTASSIUM

170mg

FIBER

3.5g

Komagene durum Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

36g

· 67%

Protein

4.5g

· 8%

Fat

6g

· 25%

Fiber

3.5g

Komagene durum Vitamins & Minerals

Vitamins

B1

0.09mg · 8% DV

B3

1.1mg · 7% DV

Biotin

2µg · 7% DV

B5

0.3mg · 6% DV

Minerals

Sodium

480mg · 21% DV

Zinc

1mg · 9% DV

Selenium

5µg · 9% DV

Phosphorus

65mg · 9% DV

Komagene durum Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

23
High

Accounts for portion size — a more realistic measure than GI alone.

Is Komagene durum Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Komagene durum Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Komagene durum Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Komagene durum Fat Profile

SATURATED

1.1g

MONOUNSATURATED

1.7g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 17.5:1

Above the ideal 4:1 (17.5:1).

Foods Similar to Komagene durum

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

164 kcal

🥤

Whey protein isolate

370 kcal

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McDonald's Big Mac

257 kcal

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Air-fried French fries

160 kcal

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Thin crust mixed pizza

266 kcal

🍟

McDonald's medium French fries

323 kcal

Komagene durum — Frequently Asked Questions

How many calories are in Komagene dürüm?

Komagene dürüm provides 220 calories per 100 g. A 100 g serving contains 36 g of carbohydrates, 4.5 g of protein, and 6 g of fat.

Is Komagene dürüm suitable for a vegan diet?

Komagene dürüm is compatible with vegan, vegetarian, flexitarian, omnivore, and Mediterranean dietary patterns. It contains gluten, so it is not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.