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Bulgur, spices, tomato paste, vegan, low fat
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Komagene Çiğköfte (35 g) has 63 calories. That works out to 180 calories per 100 g. It contains 12.6 g of carbs, 1.5 g of protein, 0.8 g of fat and 1.9 g of fiber. Its 0 mg of Copper covers 5% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 35 g
63
KCAL / 35G
Carbs
12.6g
· 5% DV
Protein
1.5g
· 3% DV
Fat
0.8g
· 1% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 79% · Protein 9% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 63 kcal | |
| Total fat | 0.8 g | 1% |
| Saturated fat | 0.11 g | 1% |
| Trans fat | 0 g | |
| Sodium | 227 mg | 10% |
| Total carbohydrate | 12.6 g | 5% |
| Fiber | 1.9 g | 7% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 63 kcal |
| 1 piece (mini) | 15 g | 27 kcal |
| 1 piece (small) | 25 g | 45 kcal |
| 1 piece (large) | 50 g | 90 kcal |
| 1 serving (small) | 70 g | 126 kcal |
| 100 g | 100 g | 180 kcal |
| 1 serving (large) | 120 g | 216 kcal |
| 5 piece (medium) | 175 g | 315 kcal |
| 1 pack (jumbo) | 350 g | 630 kcal |
Calculated from 180 calories per 100 g.
No, Komagene çiğköfte is made without meat. Its main ingredients are bulgur, tomato and pepper pastes, and spices, so it differs from older regional çiğ köfte recipes that may use raw minced meat.
Komagene çiğköfte is made mainly from bulgur, tomato and pepper pastes, and spices. It is kneaded into compact portions and commonly served with lettuce, lemon, and optional sauces.
Eat Komagene çiğköfte in a lettuce leaf or wrap it in lavash, then add lemon and any sauce you like. If you are ordering a wrap, ask for sauces separately to control the heat and flavor.
No, Komagene çiğköfte is not served as a heat-cooked dish. The bulgur is softened and kneaded with paste and seasonings; the finished mixture is eaten cold or at room temperature, and contains no raw meat.
Komagene çiğköfte can range from mild to spicy, depending on the variety and sauces added. If you prefer less heat, choose a mild option and request hot sauce on the side.
Keep opened Komagene çiğköfte covered and refrigerated, and aim to eat it within one to two days. Do not leave it at room temperature for long; follow the use-by date and storage directions on packaged products.
Yes, you can freeze Komagene çiğköfte, although thawing may make the bulgur texture softer. Freeze it in airtight portions, thaw it in the refrigerator, and do not refreeze it after thawing.
Komagene çiğköfte is a meat-free bulgur preparation. Some traditional regional recipes use raw minced meat, while others are meat-free; seasoning, kneading, and serving styles also vary between recipes.
Komagene çiğköfte can be a convenient meat-free option made with bulgur and spices. Pairing it with lettuce and lemon keeps the meal simple, while large wraps and generous sauces can make it more substantial.
Yes, children can eat Komagene çiğköfte if they enjoy its texture and spices. Choose a mild version, offer an age-appropriate portion, and avoid extra hot sauce for children who are sensitive to spicy food.
Vitamins
B1
0.05mg · 4% DV
B6
0.06mg · 4% DV
Biotin
0.88µg · 3% DV
B3
0.42mg · 3% DV
Minerals
Sodium
227mg · 10% DV
Copper
0.05mg · 6% DV
Manganese
0.1mg · 4% DV
Phosphorus
25mg · 4% DV
Potassium ⭐
81mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 63 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Komagene çiğköfte is the brand’s meat-free take on çiğ köfte, a dish associated with southeastern Turkey. It is made from fine bulgur mixed with tomato and pepper paste and spices, then kneaded and shaped into small ridged portions. Unlike traditional meat versions, this one is plant-based.
It tastes savoury, gently spicy and a little tangy, with a soft, grainy bite. In Turkey, it is commonly served on lettuce leaves with lemon, or wrapped in lavash; it also makes an easy snack. Bulgur gives it carbohydrates and fibre, while the finished dish is relatively low in fat. Pair it with fresh greens, and go easy on extra sauce for a lighter wrap.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.21g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.