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Kolot bread Calories

Traditional cheese bread; energy-dense, with protein and calcium.

CALORIES

312kcal

GI

72high

POTASSIUM

145mg

FIBER

2.3g

Kolot bread Nutrition Facts

Selected: 100 g

312

KCAL / 100G

Carbs

46.8g

· 60%

Protein

11.2g

· 14%

Fat

8.9g

· 26%

Fiber

2.3g

Kolot bread Vitamins & Minerals

Vitamins

B1

0.24mg · 20% DV

B3

2.9mg · 18% DV

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

Minerals

Selenium

21µg · 38% DV

Phosphorus

165mg · 24% DV

Sodium

520mg · 23% DV

Calcium

210mg · 21% DV

Kolot bread Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Kolot bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kolot bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kolot bread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kolot bread Fat Profile

SATURATED

3.4g

MONOUNSATURATED

2.6g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 19.5:1

Above the ideal 4:1 (19.5:1).

Foods Similar to Kolot bread

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

132 kcal

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

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Raw muesli

370 kcal

Kolot bread — Frequently Asked Questions

How many calories are in Kolot bread?

Kolot bread contains 312 calories per 100 g. A 100 g serving also provides 11.2 g of protein, 46.8 g of carbohydrates, and 8.9 g of fat.

Is Kolot bread high glycemic?

Kolot bread has a glycemic index of 72, which is considered high and may raise blood sugar more quickly. It contains gluten and dairy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.