Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Contains protein and collagen peptides
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Collagen yogurt (150 g) has 146 calories. That works out to 97 calories per 100 g. It contains 9.8 g of carbs, 12.8 g of protein, 4.9 g of fat and 0 g of fiber. Its 0.7 µg of B12 covers 28% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 pack (medium) · 150 g
146
KCAL / 150G
Carbs
9.8g
· 4% DV
Protein
12.8g
· 26% DV
Fat
4.9g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 38% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 146 kcal | |
| Total fat | 4.9 g | 6% |
| Saturated fat | 3.08 g | 15% |
| Trans fat | 0.15 g | |
| Sodium | 87 mg | 4% |
| Total carbohydrate | 9.8 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 12.8 g | 26% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 150 g | 146 kcal |
| 1 tablespoon (small) | 15 g | 15 kcal |
| 1 ounce (small) | 28 g | 27 kcal |
| 100 g | 100 g | 97 kcal |
| 1 pack (small) | 100 g | 97 kcal |
| 1 pack (medium) | 125 g | 121 kcal |
| 1 cup (medium) | 170 g | 165 kcal |
| 1 cup (large) | 200 g | 194 kcal |
| 1 serving (large) | 250 g | 243 kcal |
Calculated from 97 calories per 100 g.
No. The collagen peptides in collagen yogurt lack tryptophan and are low in some essential amino acids, so collagen is not a complete protein. The dairy protein in the yogurt contributes a different amino acid profile.
It can provide collagen peptides if the product contains them, but the amount and collagen source vary by brand. It is a yogurt food rather than a like-for-like substitute for a specific supplement serving.
There is no single source: collagen peptides may come from bovine, marine, or other animal sources. The exact source and type depend on the product, so read its ingredient information if that matters to you.
Sometimes, but the difference is usually subtle. Collagen peptides are generally mild in flavor, while the yogurt’s tartness, sweetness, and texture depend more on its base and any added ingredients.
Yes. Stir collagen peptides into a bowl of prepared yogurt until evenly combined. Adding the peptides after fermentation is a simple approach and avoids changing your usual yogurt-making process.
It can be a convenient post-workout snack, but its collagen is not a complete protein on its own. Pair it with a source such as eggs, oats, or nuts if you want a more varied mix of protein and nutrients.
Not necessarily. Adding collagen peptides does not add live probiotic cultures, and processing can affect whether yogurt cultures remain alive. Look for a specific live-culture statement on the product if that is important to you.
Yes, most people who tolerate dairy can include collagen yogurt daily. It is still useful to get protein from varied foods, since collagen peptides do not supply all the essential amino acids in balanced amounts.
Yogurt made with pasteurized milk is generally a familiar food during pregnancy, but added collagen products vary in source and ingredients. Ask your maternity care professional about a particular product if you are unsure whether its ingredients suit you.
Possibly modestly: some studies of oral collagen peptides suggest benefits for skin elasticity, but results do not establish that collagen yogurt will produce a visible change. It is not a treatment for skin conditions.
Vitamins
B12
0.68µg · 28% DV
B2
0.33mg · 25% DV
Biotin
4.8µg · 16% DV
B5
0.59mg · 12% DV
Minerals
Phosphorus
177mg · 25% DV
Iodine
33µg · 22% DV
Calcium
218mg · 22% DV
Selenium
6.3µg · 11% DV
Potassium ⭐
279mg · 8% DV
Sodium
87mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 146 calories in 1 pack (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Collagen yogurt is fermented dairy yogurt with collagen peptides added. It usually has the familiar gentle tang of yogurt, while its thickness and creaminess vary by product. It can be eaten at breakfast or as a snack, served plain or topped with fruit, oats or nuts; some people also use it in smoothies or as a base for a bowl.
It provides protein, with 8.5 g per 100 g in the figures shown. For a less sweet option, choose a plain version and add fresh fruit yourself. Its mild flavour also pairs well with berries or sliced banana.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.08g
MONOUNSATURATED
1.37g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.