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Kökə Calories

Traditional Azerbaijani leavened bread, often prepared for holidays and special occasions.

CALORIES

265kcal

GI

70high

POTASSIUM

110mg

FIBER

2.4g

Kökə Nutrition Facts

Selected: 100 g

265

KCAL / 100G

Carbs

52.5g

· 78%

Protein

8.2g

· 12%

Fat

2.9g

· 10%

Fiber

2.4g

Kökə Vitamins & Minerals

Vitamins

B1

0.22mg · 18% DV

B3

2.1mg · 13% DV

B2

0.12mg · 9% DV

Folate

28µg · 7% DV

Minerals

Sodium

420mg · 18% DV

Selenium

10µg · 18% DV

Iron

2mg · 11% DV

Phosphorus

75mg · 11% DV

Kökə Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

37
High

Accounts for portion size — a more realistic measure than GI alone.

Is Kökə Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kökə Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kökə Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kökə Fat Profile

SATURATED

0.6g

MONOUNSATURATED

0.7g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 20:1

Above the ideal 4:1 (20:1).

Foods Similar to Kökə

🌾

Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Kökə — Frequently Asked Questions

How many calories are in Kökə?

Kökə provides 265 calories per 100 g. A 100 g serving also contains 8.2 g of protein, 52.5 g of carbohydrates, and 2.9 g of fat.

Is Kökə high on the glycemic index?

Kökə has a glycemic index of 70. It contains 52.5 g of carbohydrates per 100 g, so people monitoring blood sugar may want to consider their portion size.

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Nutrition data compiled from USDA FoodData Central and scientific sources.