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Low GI
💪High Protein

Meatballs Calories

High in protein

CALORIES

250kcal

GI

15low

POTASSIUM

280mg

FIBER

0.6g

Meatballs Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

8.5g

· 13%

Protein

16.5g

· 26%

Fat

17g

· 61%

Fiber

0.6g

Meatballs Vitamins & Minerals

Vitamins

B12

1.8µg · 75% DV

B3

4.6mg · 29% DV

B6

0.32mg · 19% DV

Biotin

5µg · 17% DV

Minerals

Selenium

18µg · 33% DV

Sodium

680mg · 30% DV

Zinc

3mg · 27% DV

Phosphorus

180mg · 26% DV

Meatballs Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Meatballs Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Meatballs Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Meatballs Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Meatballs Fat Profile

SATURATED

6.1g

MONOUNSATURATED

7.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 13.8:1

Above the ideal 4:1 (13.8:1).

Foods Similar to Meatballs

🥩

Lean Ground Beef, Raw

137 kcal

🥩

Lean Cooked Ground Beef

193 kcal

🍗

Pan-fried chicken breast

165 kcal

🍗

Pan-cooked chicken

215 kcal

🍗

Crispy fried chicken

294 kcal

🍗

Pan-cooked chicken breast fillet

165 kcal

🍗

Lean cooked chicken breast

165 kcal

🍗

Pan-cooked chicken breast

165 kcal

Meatballs — Frequently Asked Questions

How many calories are in meatballs?

Meatballs provide 250 calories per 100 g. A 100 g serving also contains 16.5 g of protein, 17 g of fat, and 8.5 g of carbohydrates.

Are meatballs low glycemic?

Yes, meatballs have a glycemic index of 15, which is considered low. However, they contain gluten and eggs, so they are not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.