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Round, browned meatballs sit in a shallow dish, coated and partly surrounded by glossy red tomato sauce.
●Low GI

Meatballs in tomato sauce Calories

Protein-rich meatballs in tomato-based sauce

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

165kcal

GI

38low

POTASSIUM · 100 G

290mg

FIBER · 100 G

1.3g

Quick answer

1 serving (medium) of Meatballs in tomato sauce (200 g) has 330 calories. That works out to 165 calories per 100 g. It contains 12.4 g of carbs, 21.6 g of protein, 20.2 g of fat and 2.6 g of fiber. Its 1.8 µg of B12 covers 75% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.

Meatballs in tomato sauce Nutrition Facts

Selected: 1 serving (medium) · 200 g

330

KCAL / 200G

Carbs

12.4g

· 5% DV

Protein

21.6g

· 43% DV

Fat

20.2g

· 26% DV

Fiber

2.6g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 16% · Protein 27% · Fat 57%

Meatballs in tomato sauce nutrition facts table · 1 serving (medium) (200 g)

NutrientAmount% DV
Calories330 kcal
Total fat20.2 g26%
Saturated fat7 g35%
Trans fat0.36 g
Sodium720 mg31%
Total carbohydrate12.4 g5%
Fiber2.6 g9%
Protein21.6 g43%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Meatballs in tomato sauce?

ServingAmountCalories
1 serving (medium)200 g330 kcal
1 piece (small)35 g58 kcal
1 piece (jumbo)50 g83 kcal
100 g100 g165 kcal
3 piece (medium)105 g173 kcal
½ cup (half)120 g198 kcal
5 piece (large)175 g289 kcal
1 cup (medium)240 g396 kcal
1 serving (large)300 g495 kcal

Calculated from 165 calories per 100 g.

Frequently Asked Questions About Meatballs in tomato sauce

How do you make meatballs in tomato sauce from scratch?

Make meatballs in tomato sauce by mixing ground meat with breadcrumbs, egg, and seasonings, shaping the mixture, and simmering the meatballs in tomato sauce until cooked through. Browning the meatballs first adds flavour, but you can also cook them directly in the sauce.

What should you serve with meatballs in tomato sauce?

Serve meatballs in tomato sauce with pasta, rice, mashed potatoes, or crusty bread to soak up the sauce. A green salad or steamed vegetables make a fresh side, especially if the meal already includes a filling starch.

How do you keep meatballs in tomato sauce tender?

Keep meatballs in tomato sauce tender by mixing the meat just until combined and avoiding a long, hard simmer. Breadcrumbs soaked in milk help retain moisture, while gently turning the meatballs prevents them from breaking apart.

Can you bake meatballs in tomato sauce in the oven?

Yes, you can bake meatballs in tomato sauce in an oven-safe dish. Add the shaped meatballs to the sauce and bake until the centers are fully cooked; browning them in a pan first is optional, but gives them a deeper flavour.

Can you make meatballs in tomato sauce with canned tomatoes?

Yes, canned crushed or chopped tomatoes work well for meatballs in tomato sauce. Simmer them with onion, garlic, and seasonings to build flavour; if the sauce is watery, cook it uncovered until it reaches the consistency you like.

Can you freeze meatballs in tomato sauce?

Yes, cooked meatballs in tomato sauce freeze well. Cool them, divide them into meal-sized portions, and seal them in freezer-safe containers. Thaw in the refrigerator and reheat until hot throughout; avoid freezing the dish again after thawing.

How long do meatballs in tomato sauce last in the fridge?

Meatballs in tomato sauce keep for about three to four days in a covered container in the refrigerator. Refrigerate leftovers promptly rather than leaving them at room temperature, and reheat only the portion you plan to eat.

Why do meatballs fall apart in tomato sauce?

Meatballs fall apart in tomato sauce when the mixture is too loose, has not been mixed enough to bind, or is stirred roughly before it sets. Add an adequate binder, chill the shaped meatballs briefly, and handle them gently while cooking.

Can you make meatballs in tomato sauce ahead of time?

Yes, you can cook meatballs in tomato sauce ahead and refrigerate them for serving later. The flavours meld as the dish rests; reheat it gently on the stove, adding a splash of water if the sauce has thickened too much.

How do you make tomato sauce less acidic for meatballs?

To make tomato sauce less acidic for meatballs, simmer it longer with softened onion, which adds natural sweetness. If it still tastes sharp, add a small pinch of sugar and taste again before adding more.

Meatballs in tomato sauce Vitamins & Minerals

Vitamins

B12

1.8µg · 75% DV

B3

6.8mg · 43% DV

B6

0.48mg · 28% DV

Biotin

8µg · 27% DV

Minerals

Selenium

24µg · 44% DV

Zinc

4.2mg · 38% DV

Phosphorus

250mg · 36% DV

Sodium

720mg · 31% DV

Potassium ⭐

580mg · 17% DV

Meatballs in tomato sauce Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

4.8
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Meatballs in tomato sauce

To burn the 330 calories in 1 serving (medium) (200 g):

🚶

82min

Walking (5 km/h)

🏃

34min

Running (8 km/h)

🚴

45min

Cycling

🏊

38min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Meatballs in tomato sauce?

Meatballs in tomato sauce pairs seasoned ground meat shaped into balls with a tomato-based sauce. It is a familiar home-cooked combination across many cuisines, with recipes varying in herbs, spices and whether the sauce starts with fresh tomatoes or a cooked tomato base.

The meatballs turn tender as they simmer, while the sauce brings a savoury, gently tangy note. Serve them with pasta, rice, crusty bread or potatoes; a green salad makes a fresh contrast. The dish provides protein, though its overall richness depends on the meat and how much oil goes into the sauce. For a lighter version, bake or grill the meatballs and use a modest amount of oil in the tomato sauce.

How Nutritious Is Meatballs in tomato sauce?

Nutrient density

Medium

58/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

46/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Meatballs in tomato sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Meatballs in tomato sauce Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Meatballs in tomato sauce Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Meatballs in tomato sauce Fat Profile

SATURATED

7g

MONOUNSATURATED

8.4g

POLYUNSATURATED

1.8g

⚖️

Omega 6:3 ratio 14.4:1

Above the ideal 4:1 (14.4:1).

Compare Meatballs in tomato sauce

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Foods Similar to Meatballs in tomato sauce

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🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

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110 kcal

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230 kcal

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155 kcal

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Beef Cubed

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165 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.