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Tomato-based savory meatball sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Köfteci Yusuf meatball sauce (30 g) has 17 calories. That works out to 58 calories per 100 g. It contains 3.2 g of carbs, 0.4 g of protein, 0.4 g of fat and 0.5 g of fiber. Its glycemic index is 42 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
17
KCAL / 30G
Carbs
3.2g
· 1% DV
Protein
0.4g
· 1% DV
Fat
0.4g
· 1% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 9% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 17 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 216 mg | 9% |
| Total carbohydrate | 3.2 g | 1% |
| Fiber | 0.5 g | 2% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 17 kcal |
| 1 teaspoon (small) | 5 g | 3 kcal |
| 1 tablespoon (small) | 15 g | 9 kcal |
| 3 tablespoon (large) | 45 g | 26 kcal |
| 1 serving (medium) | 50 g | 29 kcal |
| 0.25 cup (quarter) | 60 g | 35 kcal |
| 100 g | 100 g | 58 kcal |
| 1 serving (large) | 100 g | 58 kcal |
| ½ cup (half) | 120 g | 70 kcal |
Calculated from 58 calories per 100 g.
Köfteci Yusuf meatball sauce is a savory, tomato-based sauce made to accompany köfte, Turkish meatballs. Serve it alongside cooked meatballs or spoon a little over them for a saucier plate.
Use Köfteci Yusuf meatball sauce as a condiment with cooked meatballs, or warm it gently and spoon it over them. It can also be added to a meal as a tomato-based sauce; avoid prolonged boiling, which can thicken it.
Köfteci Yusuf meatball sauce has a savory, tomato-forward taste with seasoning. Its flavor is intended to complement meatballs, so start with a small spoonful if you want the meat’s own seasoning to remain prominent.
Yes, Köfteci Yusuf meatball sauce can be served with pasta. Warm it gently, mix it through freshly cooked pasta, or use it alongside pasta and meatballs for a quick tomato-based meal.
Köfteci Yusuf meatball sauce can be served as a condiment without being cooked into another dish. If you prefer it warm with hot meatballs, heat it gently before serving rather than boiling it for a long time.
Yes, you can simmer already-cooked meatballs briefly in Köfteci Yusuf meatball sauce so they take on its flavor. Cook the meatballs fully first; the sauce is best treated as an accompaniment, not a substitute for cooking the meat.
Köfteci Yusuf meatball sauce also works with pasta, potatoes, or a meatball sandwich. Use a little inside the bread or serve it on the side so the bread does not become overly soggy.
Köfteci Yusuf meatball sauce is a prepared tomato-based option, while homemade sauce lets you control the seasoning and consistency from scratch. The packaged sauce is convenient when you want to skip preparing a separate sauce.
Refrigerate Köfteci Yusuf meatball sauce after opening and close the container tightly. Use a clean spoon each time and follow the package’s after-opening guidance, since the safe storage period can vary by product.
Yes, Köfteci Yusuf meatball sauce can be served as a dip for cooked meatballs, fries, or bread. For a thicker dipping consistency, serve it chilled; for a warm dip, heat it gently and stir before serving.
Vitamins
Vitamin C
2.25mg · 3% DV
B6
0.04mg · 2% DV
B3
0.24mg · 2% DV
Vitamin E
0.21mg · 1% DV
Minerals
Sodium
216mg · 9% DV
Copper
0.02mg · 2% DV
Potassium ⭐
78mg · 2% DV
Manganese
0.05mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 17 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Köfteci Yusuf meatball sauce is a ready-to-serve, tomato-based savoury sauce made to accompany köfte, the seasoned meatballs popular in Turkey. It can also be served with grilled meat or used to add a saucy element to a simple home-cooked meal.
Its tomato-led flavour complements rather than replaces the taste of the köfte. Spoon it onto the plate for dipping, or drizzle a little over the meatballs; it also pairs well with bread and a fresh salad. The sauce is relatively light in calories, with 58 kcal per 100 g, and provides more carbohydrate than protein. A modest spoonful alongside a main dish is an easy way to enjoy it without making the meal feel too heavy.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.17g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.