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Warm beef-broth-based, low-calorie soup
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Köfteci Yusuf Beef Broth Soup (200 g) has 70 calories. That works out to 35 calories per 100 g. It contains 4.4 g of carbs, 6.2 g of protein, 3.2 g of fat and 0.4 g of fiber. Its 0.4 µg of B12 covers 17% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 200 g
70
KCAL / 200G
Carbs
4.4g
· 2% DV
Protein
6.2g
· 12% DV
Fat
3.2g
· 4% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 25% · Protein 35% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 70 kcal | |
| Total fat | 3.2 g | 4% |
| Saturated fat | 1.16 g | 6% |
| Trans fat | 0.08 g | |
| Sodium | 720 mg | 31% |
| Total carbohydrate | 4.4 g | 2% |
| Fiber | 0.4 g | 1% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 70 kcal |
| 1 ounce (small) | 30 g | 11 kcal |
| 100 g | 100 g | 35 kcal |
| 1 cup (small) | 150 g | 53 kcal |
| 1 cup (large) | 240 g | 84 kcal |
| 1 bottle (large) | 250 g | 88 kcal |
| 1 serving (extra large) | 300 g | 105 kcal |
Calculated from 35 calories per 100 g.
Köfteci Yusuf Beef Broth Soup is a hot soup built around beef broth. It is served as a prepared restaurant dish, so its exact seasoning and additions may differ from a homemade beef-broth soup.
Beef broth is the defining ingredient. The full recipe and any added seasonings or other ingredients are not specified here, so it is best not to assume that every serving contains particular vegetables, noodles, or meat pieces.
Not necessarily. “Beef broth” describes the soup base and does not guarantee that a bowl contains pieces of meat. The presence of chunks can depend on the restaurant's preparation, so ask the staff if that detail matters to you.
No, the terms do not always mean the same thing. Beef broth is made by cooking beef, sometimes with bones, in water; bone broth specifically emphasizes bones and is often simmered for longer. Recipes and naming conventions can overlap.
Bread is a straightforward pairing, and the soup can also be served before a main course. Choose something with a contrasting texture, such as a simple salad or a sandwich, if you want to turn it into a more substantial meal.
You can make a similar soup by simmering beef in water, straining or keeping the broth as you prefer, and seasoning it. The restaurant's exact recipe is not provided, so a home version should not be presented as an exact copy.
Refrigerate leftovers in a covered container and eat them within 3–4 days. Do not leave the soup sitting at room temperature for an extended period, and reheat it thoroughly before serving.
Yes. Cool the soup, portion it into freezer-safe containers, and leave room for expansion. Thaw it in the refrigerator and heat it thoroughly; avoid repeatedly thawing and refreezing the same portion.
It can be comforting and contribute fluid while you are unwell, but it does not cure a cold. Have it if it feels soothing, and do not use soup as a substitute for medical care when symptoms are serious.
It may be enough as a light dinner for some people, but broth-based soup alone may not keep you full for long. Pair it with bread or a more substantial side if you want a fuller meal.
Vitamins
B12
0.4µg · 17% DV
B3
1.6mg · 10% DV
B2
0.1mg · 8% DV
B6
0.12mg · 7% DV
Minerals
Sodium
720mg · 31% DV
Selenium
7µg · 13% DV
Zinc
1.1mg · 10% DV
Phosphorus
70mg · 10% DV
Potassium ⭐
150mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 70 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Köfteci Yusuf Beef Broth Soup is a warm Turkish restaurant soup made with beef broth. At Köfteci Yusuf and similar eateries, soup may be ordered as a starter or enjoyed on its own for a simple, warming meal. Its savoury beef flavour is the main feature, and it is generally a light, pourable broth rather than a thick, creamy soup.
It works well on a cool day or when you want something modest before a larger meal. Nutritionally, it is low in calories, with 35 calories per 100 g, and provides a modest amount of protein. Pair it with bread for a more filling meal, or serve it with a salad if you would rather keep the meal lighter.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.16g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.