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Ready-made chicken-flavored seasoning blend, salty, contains MSG and spices
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Knorr chicken seasoning (8 g) has 17 calories. That works out to 210 calories per 100 g. It contains 2.8 g of carbs, 0.6 g of protein, 0.2 g of fat and 0.3 g of fiber. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (medium) · 8 g
17
KCAL / 8G
Carbs
2.8g
· 1% DV
Protein
0.6g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 16% · Fat 11%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 17 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.06 g | 0% |
| Trans fat | 0 g | |
| Sodium | 760 mg | 33% |
| Total carbohydrate | 2.8 g | 1% |
| Fiber | 0.3 g | 1% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 8 g | 17 kcal |
| 1 teaspoon (small) | 3 g | 6 kcal |
| 1 serving (small) | 5 g | 11 kcal |
| 1 serving (medium) | 10 g | 21 kcal |
| 1 serving (large) | 15 g | 32 kcal |
| 2 tablespoon (large) | 16 g | 34 kcal |
| 1 pack (small) | 20 g | 42 kcal |
| 1 pack (medium) | 40 g | 84 kcal |
| 1 pack (large) | 80 g | 168 kcal |
| 100 g | 100 g | 210 kcal |
Calculated from 210 calories per 100 g.
Knorr chicken seasoning adds a savory, chicken-style flavor to cooked dishes. Stir it into soups, sauces, grains, or vegetables as they cook, and taste before adding salt because the blend is already salty.
Yes, Knorr chicken seasoning works in rice. Stir a little into the cooking water or add it while sautéing the rice, then taste before salting; the seasoning can make the finished rice salty on its own.
Yes, Knorr chicken seasoning can flavor a chicken marinade. Mix a small amount with oil, yogurt, or another marinade base and coat the chicken; avoid adding extra salt until you have tasted the cooked result.
No, Knorr chicken seasoning is not the same as traditional poultry seasoning. Poultry seasoning is generally an herb-and-spice blend, while Knorr’s product is a salty, chicken-flavored seasoning blend that contains MSG.
The product name alone does not confirm that Knorr chicken seasoning contains chicken meat. Formulas can vary between markets, so the ingredient list on the specific package is the reliable way to check for chicken or chicken-derived ingredients.
Yes, the product information provided for Knorr chicken seasoning says it contains MSG. MSG contributes a savory, umami taste, so keep the blend’s saltiness in mind when seasoning a dish.
Start with a small amount of Knorr chicken seasoning, mix it in, and taste before adding more. The right amount depends on the dish and how salty its other ingredients are; adding it gradually is the easiest way to avoid over-seasoning.
Not exactly. Knorr chicken seasoning can add chicken-style flavor to a dish, but it is not the same product as chicken bouillon. If substituting it in a broth-based recipe, add it gradually and adjust the salt and liquid to taste.
For a simple substitute, season with salt, black pepper, garlic powder, and dried herbs. To add chicken flavor as well, use chicken broth and reduce the recipe’s other liquid; taste before adding more salt.
Keep Knorr chicken seasoning tightly closed in a cool, dry place after opening. Moisture can make the blend clump and weaken its aroma; follow any different storage directions printed on the package.
Vitamins
B6
0.01mg · 1% DV
B1
0mg · 0% DV
B3
0.03mg · 0% DV
B2
0mg · 0% DV
Minerals
Sodium
760mg · 33% DV
Iodine
0.8µg · 1% DV
Phosphorus
3.2mg · 0% DV
Copper
0mg · 0% DV
Potassium ⭐
9.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 17 calories in 1 tablespoon (medium) (8 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Knorr chicken seasoning is a ready-made, chicken-flavoured blend for adding savoury depth to everyday cooking. It combines spices with flavour enhancers, including MSG, and has a noticeably salty, umami-rich taste. In many kitchens it is stirred into soups, rice, noodles, sauces or vegetables, or used to season chicken before cooking; it is a convenient pantry option when you want a fuller savoury flavour without making stock.
Nutritionally, it is more carbohydrate-based than protein-rich, and is usually added in small amounts rather than eaten on its own. Start with a little and taste as you go, especially in dishes that already contain salty ingredients. You can also reduce or skip additional salt, then adjust the seasoning at the end.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.1g
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Nutrition data compiled from USDA FoodData Central and scientific sources.