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Traditional dish, high in protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
10g
· 36%
Protein
7.5g
· 27%
Fat
4.5g
· 37%
Fiber
2.2g
Vitamins
Vitamin K
48µg · 40% DV
B12
0.7µg · 29% DV
Vitamin C
18mg · 20% DV
B3
2.1mg · 13% DV
Minerals
Phosphorus
95mg · 14% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 2.6:1
Below the ideal 4:1 — a good omega balance.
Stuffed cabbage with ground beef provides 110 calories per 100 g.
A 100 g serving contains 7.5 g of protein.
Yes. It contains 10 g of carbohydrates per 100 g.
Stuffed cabbage with ground beef contains 4.5 g of fat per 100 g.
It provides 2.2 g of fiber per 100 g.
The glycemic index of stuffed cabbage with ground beef is 45.
Its listed glycemic index is 45. People monitoring glycemic impact can consider this value alongside their portion size.
Yes. It is listed as compatible with a gluten-free diet.
Yes. It is listed as compatible with Mediterranean eating, as well as omnivore and flexitarian diets.
Yes. Its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.