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Fruit tartlet with kiwi topping; sweet and pastry-based
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
39.8g
· 55%
Protein
4.2g
· 6%
Fat
12.6g
· 39%
Fiber
2.1g
Vitamins
Vitamin C
18mg · 20% DV
Biotin
3µg · 10% DV
Vitamin K
12µg · 10% DV
B2
0.11mg · 8% DV
Minerals
Selenium
6µg · 11% DV
Phosphorus
58mg · 8% DV
Sodium
170mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
A 100 g serving of kiwi tartlet provides 285 calories. It contains 39.8 g of carbohydrates, 12.6 g of fat, and 4.2 g of protein per 100 g.
Yes. Kiwi tartlet contains gluten, eggs, and dairy, so it is not suitable for people with allergies to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.