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Curly, deep-fried potatoes; crispy outside, soft inside
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Curly Fries (85 g) has 265 calories. That works out to 312 calories per 100 g. It contains 31.6 g of carbs, 2.9 g of protein, 13.8 g of fat and 2.7 g of fiber. Its 314.5 mg of Sodium covers 14% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Curly Fries are potatoes cut into spirals and fried, often with a savoury seasoning. Their ridged, twisted shape gives them crisp edges and a soft centre, and helps them hold onto dips. They’re especially familiar as an American-style fast-food side, commonly served with burgers, but they also work as a shareable snack with ketchup or another favourite sauce.
Potatoes provide most of the carbohydrates, while frying adds fat and makes the dish energy-dense. For a lighter version at home, bake or air-fry them with a little oil and serve alongside a salad or vegetables.
Selected: 100 g
312
KCAL / 100G
Carbs
37.2g
· 14% DV
Protein
3.4g
· 7% DV
Fat
16.2g
· 21% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 4% · Fat 48%
Vitamins
B6
0.18mg · 11% DV
B1
0.09mg · 8% DV
B3
1.3mg · 8% DV
Vitamin C
7mg · 8% DV
Minerals
Sodium
370mg · 16% DV
Potassium ⭐
410mg · 12% DV
Phosphorus
55mg · 8% DV
Iron
1mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 312 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
7.4g
POLYUNSATURATED
3.7g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Curly Fries are made from potatoes cut into spirals and deep-fried, often with a seasoned coating. Frozen and restaurant versions may also use starch or other coating ingredients to help the ridges brown and stay crisp.
To make Curly Fries at home, cut potatoes into spirals with a spiral cutter, dry them thoroughly, then fry until crisp and golden. Season them while hot so salt and spices adhere to the surface.
Curly Fries get their shape from a spiral blade or cutter that slices the potato in a continuous curl. The ridges create extra crisp edges and give seasoning and dipping sauces more surface to cling to.
Curly Fries are often seasoned, but they are not necessarily hot or spicy. Many versions use paprika, garlic, onion, or pepper; the heat level varies with the seasoning blend and the restaurant or brand.
Yes, frozen Curly Fries cook well in an air fryer. Spread them in a single layer and shake the basket during cooking so the ridges brown evenly; use the package directions for the specific product.
For crisp Curly Fries, preheat the oven and arrange them in a single layer with space between pieces. Crowding traps steam and softens the curls, so use more than one tray if needed and turn them during cooking.
Curly Fries are spiral-cut and are often coated with a seasoning blend, while regular fries are usually straight-cut and less heavily seasoned. Their ridged shape gives Curly Fries a different crunch and helps them hold dips.
Ketchup and ranch are classic dips for Curly Fries, while barbecue sauce and cheese sauce are also popular choices. A cool, creamy dip can balance a strongly seasoned or peppery coating.
Reheat leftover Curly Fries in an oven or air fryer to bring back some crispness. A microwave warms them but tends to make the coating soft; refrigerate leftovers in a covered container and reheat them promptly.
Curly Fries became especially popular in the United States as a restaurant and fast-food side. Their exact origin is not firmly attributed to a single inventor, but spiral-cut potatoes have been served in American restaurants for decades.
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Nutrition data compiled from USDA FoodData Central and scientific sources.