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Wafer biscuit Calories

Crispy layered sweet wafer snack

CALORIES

510kcal

GI

72high

POTASSIUM

120mg

FIBER

2.4g

Wafer biscuit Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

66.5g

· 52%

Protein

6.8g

· 5%

Fat

24.5g

· 43%

Fiber

2.4g

Wafer biscuit Vitamins & Minerals

Vitamins

B1

0.12mg · 10% DV

B3

1.2mg · 8% DV

Vitamin E

1.2mg · 8% DV

B2

0.09mg · 7% DV

Minerals

Phosphorus

95mg · 14% DV

Iron

2mg · 11% DV

Selenium

6µg · 11% DV

Sodium

220mg · 10% DV

Wafer biscuit Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Wafer biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Wafer biscuit Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Wafer biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Wafer biscuit Fat Profile

SATURATED

11.2g

MONOUNSATURATED

7.1g

POLYUNSATURATED

5g

⚖️

Omega 6:3 ratio 160:1

Above the ideal 4:1 (160:1).

Foods Similar to Wafer biscuit

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600 kcal

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Magnum almond ice cream

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Magnum almond ice cream sandwich

356 kcal

Wafer biscuit — Frequently Asked Questions

How many calories are in wafer biscuits?

Wafer biscuits provide 510 calories per 100 g. A 100 g serving also contains 66.5 g of carbohydrates and 24.5 g of fat.

Are wafer biscuits high glycemic?

Wafer biscuits have a glycemic index of 72. They contain gluten, dairy, and soy, and are suitable for omnivorous, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.