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Sweet crispy wafer chocolate bar with strawberry flavor and azuki bean notes
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (mini) of KitKat strawberry and azuki bean chocolate (12 g) has 62 calories. That works out to 520 calories per 100 g. It contains 7.3 g of carbs, 0.8 g of protein, 3.2 g of fat and 0.3 g of fiber. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (mini) · 12 g
62
KCAL / 12G
Carbs
7.3g
· 3% DV
Protein
0.8g
· 2% DV
Fat
3.2g
· 4% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 5% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 62 kcal | |
| Total fat | 3.2 g | 4% |
| Saturated fat | 1.86 g | 9% |
| Trans fat | 0.01 g | |
| Sodium | 11 mg | 0% |
| Total carbohydrate | 7.3 g | 3% |
| Fiber | 0.3 g | 1% |
| Protein | 0.8 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (mini) | 12 g | 62 kcal |
| 2 piece (double) | 24 g | 125 kcal |
| 1 ounce (medium) | 28 g | 146 kcal |
| 1 serving (medium) | 30 g | 156 kcal |
| 4 piece (medium) | 48 g | 250 kcal |
| 1 pack (small) | 60 g | 312 kcal |
| 100 g | 100 g | 520 kcal |
| 1 pack (large) | 120 g | 624 kcal |
Calculated from 520 calories per 100 g.
KitKat strawberry and azuki bean chocolate is a crispy wafer chocolate bar with strawberry flavor and azuki bean notes. It differs from a standard KitKat mainly in its fruity, sweet-bean-inspired flavor rather than its layered wafer texture.
KitKat strawberry and azuki bean chocolate tastes sweet and fruity, with a crisp wafer bite. The strawberry flavor is paired with an azuki note reminiscent of sweet bean paste used in some East Asian desserts, rather than a savory bean dish.
Azuki is a small red bean commonly used in East Asian cooking, especially in sweet pastes and desserts. In KitKat strawberry and azuki bean chocolate, the name points to a sweet-bean flavor note, not necessarily whole beans in every bar.
The name identifies strawberry flavor and azuki notes, but does not by itself confirm pieces of fruit or whole beans. Formulas can vary between markets, so the ingredient list for the specific package is the reliable way to tell what fruit or bean ingredients it contains.
Azuki is strongly associated with Japanese sweets, so the flavor pairing evokes Japanese confectionery. That does not establish where a particular KitKat strawberry and azuki bean chocolate bar was made; its production origin can vary by market.
KitKat strawberry and azuki bean chocolate keeps the crisp wafer layers but adds strawberry flavor and an azuki-inspired note. The main difference from a standard KitKat is the flavor combination, not a fundamentally different style of wafer bar.
Availability depends on the country and retailer, as specialty KitKat flavors are not stocked everywhere year-round. You may find KitKat strawberry and azuki bean chocolate through import candy shops or online retailers that sell regional confectionery.
Yes, the combination can work well because strawberry brings a fruity sweetness while azuki adds a mellow, dessert-like bean note. The crisp wafer and chocolate give the flavors a familiar KitKat base, though the azuki taste may be unusual if you have not tried sweet bean desserts.
Yes, you can melt KitKat strawberry and azuki bean chocolate for baking, but the wafer will lose its crisp texture. For more crunch, chop the bar and fold or sprinkle the pieces into cookies, brownies, or ice cream instead.
Keep KitKat strawberry and azuki bean chocolate in a cool, dry place away from sunlight, ideally in its closed wrapper. Warm conditions can melt the chocolate, while moisture can soften the wafer and reduce its characteristic crunch.
Vitamins
B2
0.02mg · 2% DV
B12
0.04µg · 2% DV
Vitamin E
0.14mg · 1% DV
B3
0.14mg · 1% DV
Minerals
Phosphorus
18mg · 3% DV
Manganese
0.04mg · 2% DV
Copper
0.01mg · 1% DV
Calcium
13mg · 1% DV
Potassium ⭐
26mg · 1% DV
Sodium
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 62 calories in 1 piece (mini) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
KitKat strawberry and azuki bean chocolate is a packaged sweet made with crisp wafer layers coated in chocolate, with strawberry flavour and notes of azuki bean. It brings a familiar wafer-bar texture together with a flavour combination often associated with East Asian sweets; azuki is a small red bean commonly used in desserts in the region.
Expect a light crunch from the wafer, sweetness from the chocolate and a fruity strawberry taste, with the bean note adding a distinctive twist. It works as a small treat with tea or coffee, or as a snack on its own. Nutritionally, it is mainly a source of carbohydrates and fat rather than protein or fibre; 100 g provides 520 kcal. For a less substantial snack, enjoy one mini piece slowly alongside an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.86g
MONOUNSATURATED
0.98g
POLYUNSATURATED
0.24g
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Nutrition data compiled from USDA FoodData Central and scientific sources.