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Popular milk chocolate wafer bar
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 pack (medium) of KitKat chocolate (42 g) has 216 calories. That works out to 520 calories per 100 g. It contains 26.8 g of carbs, 3 g of protein, 11.1 g of fat and 0.9 g of fiber. Its 95.4 mg of Calcium covers 10% of the Daily Value. Its glycemic index is 54 (medium), so it raises blood sugar at a moderate pace.
KitKat chocolate is a packaged wafer bar made from crisp, layered wafers covered in milk chocolate. It originated in Britain and is sold in breakable fingers, with grooves that make it easy to snap off a piece and reveal the pale wafer inside.
Its smooth, sweet coating contrasts with the dry crunch of the wafer. It is commonly enjoyed as a quick snack with tea or coffee, packed for a work or school break, or shared a finger at a time. Nutritionally, it is mainly a source of carbohydrates and fat, with comparatively little protein or fibre. For a lighter-feeling snack, have a few fingers rather than the whole pack, perhaps alongside fresh fruit.
Selected: 100 g
520
KCAL / 100G
Carbs
64.6g
· 23% DV
Protein
7.2g
· 14% DV
Fat
26.7g
· 34% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 5% · Fat 46%
Vitamins
B2
0.23mg · 18% DV
B12
0.4µg · 17% DV
B1
0.07mg · 6% DV
B5
0.3mg · 6% DV
Minerals
Phosphorus
170mg · 24% DV
Calcium
230mg · 23% DV
Iron
3mg · 17% DV
Magnesium
40mg · 10% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 520 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.5g
MONOUNSATURATED
7.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
KitKat chocolate is a wafer bar coated in chocolate. Its crisp wafer layers give it a lighter, crunchier texture than a solid chocolate bar, though the coating is still chocolate.
KitKat chocolate combines layered wafer with a milk-chocolate coating. Common ingredients include sugar, wheat flour, milk ingredients and cocoa, but recipes differ among countries and product varieties.
Yes, KitKat chocolate contains a small amount of caffeine from cocoa. The amount varies with the recipe and variety, and is generally much lower than in a cup of coffee.
KitKat chocolate is moulded into separate fingers so the pieces can be snapped off and shared. The grooves divide the chocolate coating and wafer into sections, making the bar easier to portion.
KitKat chocolate originated in York, England, where Rowntree’s introduced it in 1935 as Chocolate Crisp. The name later became KitKat Chocolate Crisp, and the brand is now owned by Nestlé.
There is no single answer for every KitKat chocolate product worldwide: recipes and certification vary by market. Look for a halal certification on the packaging of the specific product you are buying.
Store KitKat chocolate sealed in a cool, dry place away from sunlight and heat. Refrigeration can expose it to moisture and temperature changes, which may leave a pale bloom on the surface or alter its texture.
Yes, the chocolate coating on KitKat chocolate softens and melts in warm conditions. Keep it out of direct sun and hot cars; if it melts and sets again, it may look dull or feel less smooth.
Yes, you can freeze KitKat chocolate in its sealed wrapper. Let it return to room temperature before opening so condensation does not form on the chocolate and affect its texture.
No, dogs should not eat KitKat chocolate. Chocolate contains theobromine, which is toxic to dogs, and the sugar and fat are also unsuitable; contact a veterinarian promptly if your dog has eaten some.
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Nutrition data compiled from USDA FoodData Central and scientific sources.