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Crisp sweet snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
489
KCAL / 100G
Carbs
69.7g
· 56%
Protein
6.1g
· 5%
Fat
21.4g
· 39%
Fiber
2.3g
Vitamins
B1
0.32mg · 27% DV
B2
0.24mg · 18% DV
B3
2.7mg · 17% DV
Folate
66µg · 17% DV
Minerals
Selenium
14µg · 25% DV
Sodium
430mg · 19% DV
Iron
3mg · 17% DV
Phosphorus
105mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.6g
MONOUNSATURATED
7.4g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 46.3:1
Above the ideal 4:1 (46.3:1).
Crunchy cookie contains 489 calories per 100g. It is an energy-dense sweet, so portion size can make a big difference.
Yes, it provides 69.7g of carbohydrates per 100g. That makes it a carb-heavy sweet snack.
It contains 6.1g of protein per 100g. It has some protein, but carbs and fat are the more prominent macros.
Crunchy cookie has 21.4g of fat per 100g. This means it is not a low-fat dessert option.
Yes, it contains 2.3g of fiber per 100g. It has some fiber, but the amount is relatively modest.
The glycemic index of crunchy cookie is 70. This indicates a relatively high glycemic impact.
Yes, crunchy cookie is compatible with vegetarian and flexitarian diets. It is not listed as suitable for vegan diets because it contains eggs and dairy.
Crunchy cookie is classified as ultra-processed. It also contains 489 calories per 100g, with 69.7g carbs and 21.4g fat, which are useful factors to consider.
Crunchy cookie contains gluten, eggs, and dairy. It is not suitable for people who need to avoid these allergens.
Per 100g, it provides 2.3g fiber and 6.1g protein. Satiety may be limited compared with foods that are higher in fiber or protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.