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Traditional Turkish Kir Pidesi, stone oven baked, thin dough, low fat, typically with cheese or potato.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
38g
· 68%
Protein
7.5g
· 13%
Fat
4.5g
· 19%
Fiber
2.2g
Vitamins
B1
0.22mg · 18% DV
B3
2.1mg · 13% DV
B5
0.38mg · 8% DV
B2
0.09mg · 7% DV
Minerals
Sodium
340mg · 15% DV
Selenium
7.5µg · 14% DV
Phosphorus
90mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.4g
POLYUNSATURATED
1g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Kır Pidesi contains 220 calories per 100 g.
A 100 g serving of Kır Pidesi provides 7.5 g of protein.
Kır Pidesi has 38 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
Kır Pidesi contains 4.5 g of fat per 100 g.
Yes. Kır Pidesi provides 2.2 g of fiber per 100 g.
The glycemic index of Kır Pidesi is 70.
With a glycemic index of 70, Kır Pidesi is a grain food to consider when monitoring glycemic impact.
Yes, Kır Pidesi is compatible with a vegetarian diet. However, it contains dairy allergens.
Yes, Kır Pidesi contains gluten. It also contains dairy allergens.
Yes, Kır Pidesi is classified as processed. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.