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Fish-derived hydrolyzed collagen peptides, protein supplement, skin and joint health
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Kipperin collagen (6 g) has 22 calories. That works out to 370 calories per 100 g. It contains 0 g of carbs, 5.5 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 6 g
22
KCAL / 6G
Carbs
0g
· 0% DV
Protein
5.5g
· 11% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 100% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 22 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 12 mg | 1% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 5.5 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 6 g | 22 kcal |
| 1 teaspoon (small) | 2 g | 7 kcal |
| 1 slice (thin) | 5 g | 19 kcal |
| 1 slice (thick) | 10 g | 37 kcal |
| 1 serving (medium) | 10 g | 37 kcal |
| 2 tablespoon (large) | 12 g | 44 kcal |
| 100 g | 100 g | 370 kcal |
| 1 pack (whole) | 100 g | 370 kcal |
Calculated from 370 calories per 100 g.
Kipperin collagen is a protein supplement made with hydrolyzed peptides from fish. Hydrolysis breaks collagen down into smaller peptides. It is a dietary supplement, not a medicine, and should not be treated as a replacement for medical care.
Mix Kipperin collagen into a drink or soft food, following the product’s serving directions. Stir it into a small amount of liquid first if you want to reduce clumping, then add the rest. The product instructions take priority over general serving suggestions.
Kipperin collagen may modestly support skin hydration and elasticity. Research on collagen peptides suggests possible improvements, but results vary and are not guaranteed. It is a supplement, not a treatment for skin conditions or a substitute for sun protection.
Kipperin collagen may support joint comfort for some people, but it is not a proven treatment for joint disease or persistent pain. If pain limits your movement or continues, seek medical advice rather than relying on a supplement alone.
Kipperin collagen comes from fish, while bovine collagen comes from cattle; neither source is automatically better for everyone. Choose based on your dietary preferences and allergies, and remember that products can differ in their peptide composition and formulation.
Yes, you can stir Kipperin collagen into hot coffee. Mix it thoroughly to help it dissolve, and follow any temperature or preparation instructions on the product. You can also add it to tea, oatmeal, or a smoothie.
There is no established best time to take Kipperin collagen. Take it at a time that fits your routine, such as with breakfast or an evening drink, and follow the product directions; a particular time of day has not been shown to be essential.
No, you do not have to take Kipperin collagen with vitamin C. Vitamin C is involved in the body’s collagen formation, but you can get it from food and do not need to combine the supplement with a vitamin C drink.
There is no guaranteed timeline for noticing an effect from Kipperin collagen. Studies of collagen peptides usually assess outcomes over weeks or months, but results differ and some people may notice no change. Follow the product directions rather than increasing the serving.
The taste can vary with the product formulation, and fish-derived collagen may have a mild marine note. If you notice one, try mixing Kipperin collagen into a strongly flavored smoothie or another drink you enjoy.
Vitamins
B5
0.01mg · 0% DV
B2
0mg · 0% DV
B3
0.01mg · 0% DV
B1
0mg · 0% DV
Minerals
Sodium
12mg · 1% DV
Calcium
3mg · 0% DV
Phosphorus
1.8mg · 0% DV
Selenium
0.06µg · 0% DV
Potassium ⭐
0.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 22 calories in 1 tablespoon (medium) (6 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kipperin collagen is a powdered supplement made from fish-derived collagen that has been broken down into small peptides. It is used as an addition to drinks or food rather than eaten as a dish. The flavour can vary by product, so you may prefer to start by mixing a little into a drink you already enjoy.
People commonly stir collagen powder into water, coffee or smoothies, including at breakfast or between meals. It is predominantly protein, with virtually no carbohydrate; a typical serving is about 6 g. Follow the serving directions on the pack, and try it in yoghurt or porridge if you want to add it to a more filling snack.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.