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Green plant-based powder supplement
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
42g
· 62%
Protein
15g
· 22%
Fat
5g
· 16%
Fiber
24g
Vitamins
Vitamin K
420µg · 350% DV
Vitamin A
1800µg · 200% DV
Vitamin C
48mg · 53% DV
Folate
180µg · 45% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Iron
14mg · 78% DV
Magnesium
260mg · 62% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.85g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Kiperin Green Powder contains 280 calories per 100 g.
Kiperin Green Powder provides 15 g of protein per 100 g. It can support protein intake in plant-based eating patterns.
Kiperin Green Powder has 42 g of carbohydrates per 100 g. It also provides 24 g of fiber per 100 g.
Yes, it contains 24 g of fiber per 100 g. Its fiber content may help make meals feel more filling.
Kiperin Green Powder has a glycemic index of 20. This is considered a low glycemic index value.
Kiperin Green Powder is listed as compatible with a keto diet. However, it contains 42 g of carbohydrates per 100 g, so portion size should fit an individual's keto plan.
Yes, Kiperin Green Powder is compatible with vegan and vegetarian diets. It is also listed as suitable for flexitarian eating.
Yes, Kiperin Green Powder is listed as gluten-free. It is suitable for a gluten-free diet.
Yes, it is listed as compatible with both paleo and Mediterranean diets. It is also compatible with vegan, vegetarian, and flexitarian eating patterns.
Yes, Kiperin Green Powder is classified as a processed food. Per 100 g, it provides 280 calories, 15 g of protein, 42 g of carbohydrates, 5 g of fat, and 24 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.