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Fermented dairy drink with added collagen
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
5g
· 39%
Protein
4.5g
· 35%
Fat
1.5g
· 26%
Fiber
0g
Vitamins
B12
0.38µg · 16% DV
B2
0.17mg · 13% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Kiperin Collagen Kefir contains 55 calories per 100 grams. That makes it a relatively light dairy option.
It provides 4.5 grams of protein per 100 grams. That gives it a moderate protein content for a dairy product.
Per 100 grams, it has 55 calories, 4.5 grams of protein, 5 grams of carbs, and 1.5 grams of fat. Its macro balance can make it workable in many eating plans depending on portion size.
Its glycemic index is 32. That indicates a low glycemic impact compared with higher-GI foods.
It is listed as compatible with Ketovore diets. Still, it contains 5 grams of carbohydrates per 100 grams, so serving size matters.
Yes, it is listed as Gluten-Free compatible. It can fit a gluten-free eating pattern.
The listed allergen is dairy. People with a dairy allergy should avoid or carefully assess it before consuming.
It contains 1.5 grams of fat per 100 grams. Based on the provided values, its fat content is relatively low.
No, it contains 0 grams of fiber per 100 grams. It should not be considered a source of dietary fiber.
Yes, its processing level is listed as processed. This can matter for shoppers who prefer less processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.