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Kiperen collagen
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Kiperen collagen (10 g) has 37 calories. That works out to 370 calories per 100 g. It contains 0 g of carbs, 9.2 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 10 g
37
KCAL / 10G
Carbs
0g
· 0% DV
Protein
9.2g
· 18% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 100% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 37 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 9.2 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 37 kcal |
| 1 teaspoon (small) | 3 g | 11 kcal |
| 1 slice (thin) | 5 g | 19 kcal |
| 2 tablespoon (large) | 20 g | 74 kcal |
| 1 cup (large) | 80 g | 296 kcal |
| 100 g | 100 g | 370 kcal |
| 1 pack (whole) | 100 g | 370 kcal |
Calculated from 370 calories per 100 g.
Kiperen collagen is a collagen supplement, commonly taken by people hoping to support skin or joint health. Research on collagen supplements suggests possible benefits for some outcomes, but it does not establish a specific result for Kiperen collagen.
Kiperen collagen powder is usually stirred into a drink or mixed into food. Add it gradually and stir well to reduce clumping; use the product’s own directions for the serving and frequency rather than assuming all collagen powders are the same.
Yes, Kiperen collagen can be mixed into coffee. Stir it in thoroughly, since the powder may not dissolve as smoothly in every drink; the coffee’s flavor or texture may change slightly.
The source of Kiperen collagen cannot be identified from its name alone. Collagen supplements can use different animal sources, such as bovine or marine collagen, so the product’s ingredient and source information is needed to tell which one this product uses.
No, Kiperen collagen does not have to be taken with a vitamin C supplement. Vitamin C is needed for the body’s own collagen production, but that does not mean everyone taking collagen needs an additional vitamin C product.
Yes, Kiperen collagen can be stirred into a hot drink. Heat can alter a protein’s structure, but that alone does not make mixing collagen into a warm beverage unsuitable; stir as you add it to help it blend.
No, Kiperen collagen does not need to be taken on an empty stomach. There is no established advantage to taking it before food; if it upsets your stomach, try taking it with a meal.
There is no guaranteed timetable for Kiperen collagen to work. Studies of collagen supplements have used different durations and measured different outcomes, so a specific number of days or weeks cannot be promised for this product.
Kiperen collagen may cause digestive discomfort or an unpleasant taste in some people. The exact source matters if you have an allergy or sensitivity to that source; stop using it if you develop an unexpected reaction.
There is not enough product-specific information here to establish that Kiperen collagen is suitable during pregnancy or breastfeeding. Ask your doctor or dietitian before using it, particularly because the formula may contain additional ingredients.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Sodium
20mg · 1% DV
Calcium
3mg · 0% DV
Phosphorus
2mg · 0% DV
Magnesium
0.5mg · 0% DV
Potassium ⭐
0.1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 37 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kiperen collagen is a collagen supplement intended to be added to everyday foods and drinks. The information provided does not specify its source or exact form, so it should not be assumed to come from a particular animal. People commonly mix collagen products into water, coffee or smoothies, or stir them into foods such as yoghurt and porridge. If you prefer a subtler taste, adding it to a drink or a well-flavoured breakfast is a straightforward option.
Its nutrition profile is predominantly protein, with no carbohydrate or fat listed; it provides 92 g of protein per 100 g. Use it as a small addition rather than as a meal, and follow the product’s own directions for serving and preparation.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.