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Rich in omega-3, high-quality protein, source of B vitamins and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
203
KCAL / 100G
Carbs
0g
· 0%
Protein
22.5g
· 45%
Fat
12.4g
· 55%
Fiber
0g
Vitamins
B12
3.2µg · 133% DV
Vitamin D
11µg · 55% DV
B6
0.85mg · 50% DV
B3
7.5mg · 47% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
260mg · 37% DV
Iodine
30µg · 20% DV
Potassium ⭐
420mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
4.9g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, king salmon steak provides 203 calories and 22.5 g protein. It also contains 12.4 g fat and 0 g carbs.
Yes. With 0 g carbohydrates per 100 g and a glycemic index of 0, king salmon steak fits keto and low-carb eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.