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Chocolate-coated milk snack, high sugar and fat
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Kinder Pingui (30 g) has 134 calories. That works out to 447 calories per 100 g. It contains 12.4 g of carbs, 1.5 g of protein, 8.4 g of fat and 0.4 g of fiber. Its 0.1 mg of B2 covers 5% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Kinder Pingui is a individually wrapped chilled snack cake made with thin cocoa sponge layers, a milk-cream filling and a chocolate coating. Its cut surface shows the pale filling between the darker cake layers, and it is commonly kept refrigerated and eaten cold.
The soft sponge and creamy centre balance the firmer chocolate shell, making it a sweet, cocoa-forward treat. It works as an occasional snack, a small dessert after a meal, or something to have with tea or coffee. Nutritionally, it is richer in sugar and fat than in protein; a 100 g portion provides 447 calories. For a lighter snack, have one piece with fresh fruit rather than pairing it with another sweet.
Selected: 100 g
447
KCAL / 100G
Carbs
41.2g
· 15% DV
Protein
5.1g
· 10% DV
Fat
28g
· 36% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 5% · Fat 57%
Vitamins
B2
0.22mg · 17% DV
B12
0.3µg · 13% DV
B5
0.5mg · 10% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 447 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17g
MONOUNSATURATED
7g
POLYUNSATURATED
1g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
Kinder Pingui is a chilled, individually wrapped snack made with cocoa sponge layers, a milk-cream filling and a chocolate coating. It is a refrigerated cake bar, not an ice cream or a plain chocolate bar.
Kinder Pingui combines cocoa sponge cake, a milk-based cream filling and a chocolate coating. Its ingredients include dairy, eggs and soy; the exact recipe can vary between countries, so the pack gives the version sold locally.
Yes, Kinder Pingui should be kept refrigerated because it has a milk-based filling. Avoid leaving it at room temperature for an extended time, and follow the storage directions and date printed on the pack.
The white layer in Kinder Pingui is a milk-based cream filling, not ice cream. It sits between the cocoa sponge layers and gives the snack its soft, creamy centre.
Freezing Kinder Pingui is not recommended. Thawing can change the texture of both the sponge and the cream filling, so keep it refrigerated and eat it chilled for its intended consistency.
No. Kinder Pingui has cocoa sponge layers with a chocolate coating, while Kinder Milk Slice is generally a milk-filled cocoa sponge snack without the same outer chocolate coating. Recipes may differ by market.
Yes, if you can keep Kinder Pingui cold. Pack it in an insulated lunch bag with a cold pack, rather than leaving it for hours in a warm bag or at room temperature.
Yes. For a homemade Kinder Pingui-style dessert, layer chilled milk cream between thin cocoa sponge sheets and coat the outside with chocolate. Refrigerate it before cutting so the filling firms up.
People with diabetes should treat Kinder Pingui as a sweet snack that can raise blood glucose. The appropriate portion and timing depend on an individual care plan, so follow advice from your diabetes care team.
Kinder Pingui is better treated as an occasional sweet snack than an everyday staple. Its sweet filling and chocolate coating make it less suitable as a regular replacement for a balanced meal or snack.
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Nutrition data compiled from USDA FoodData Central and scientific sources.