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Kilis rava Calories

Traditional Kilis dish made with bulgur, meat, and spices

CALORIES

170kcal

GI

55medium

POTASSIUM

180mg

FIBER

2.8g

Kilis rava Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

22.5g

· 54%

Protein

7.2g

· 17%

Fat

5.2g

· 29%

Fiber

2.8g

Kilis rava Vitamins & Minerals

Vitamins

B12

0.38µg · 16% DV

B1

0.09mg · 8% DV

B3

1.2mg · 8% DV

B5

0.35mg · 7% DV

Minerals

Selenium

7µg · 13% DV

Phosphorus

68mg · 10% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Kilis rava Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Kilis rava Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kilis rava Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kilis rava Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kilis rava Fat Profile

SATURATED

1.7g

MONOUNSATURATED

2g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 5.5:1

Above the ideal 4:1 (5.5:1).

Foods Similar to Kilis rava

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Kilis rava — Frequently Asked Questions

How many calories are in Kilis rava?

Kilis rava provides 170 calories per 100 g. A 100 g serving also contains 7.2 g of protein, 22.5 g of carbohydrates, and 5.2 g of fat.

Is Kilis rava suitable for a Mediterranean diet?

Yes. Kilis rava is compatible with Mediterranean, omnivore, and flexitarian eating patterns. It is also classified as minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.