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Crunchy quinoa-based snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
445
KCAL / 100G
Carbs
68.5g
· 62%
Protein
8.2g
· 7%
Fat
15.2g
· 31%
Fiber
4.1g
Vitamins
Vitamin E
2.3mg · 15% DV
B1
0.16mg · 13% DV
B3
1.9mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
268mg · 38% DV
Magnesium
126mg · 30% DV
Sodium
620mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Kiki Quinoa Chips provide 445 calories per 100 g. Your total calorie intake depends on the portion you eat.
They contain 8.2 g of protein per 100 g. They provide some protein, while also being a source of carbohydrates and fat.
Kiki Quinoa Chips contain 68.5 g of carbohydrates per 100 g. This makes them a high-carbohydrate snack.
There are 15.2 g of fat in 100 g of Kiki Quinoa Chips. Fat contributes to the product's 445 calories per 100 g.
Kiki Quinoa Chips contain 4.1 g of fiber per 100 g. Fiber is included as part of their listed nutrition profile.
The glycemic index of Kiki Quinoa Chips is 58. This should be considered alongside their 68.5 g of carbohydrates per 100 g.
With a glycemic index of 58, Kiki Quinoa Chips are a processed carbohydrate-containing snack. They provide 68.5 g of carbohydrates per 100 g.
Yes. Based on the provided diet compatibility information, Kiki Quinoa Chips are suitable for a vegan diet and for vegetarians.
Yes. Kiki Quinoa Chips are listed as compatible with a gluten-free diet.
Kiki Quinoa Chips are a processed food. They contain 445 calories, 68.5 g of carbohydrates, and 15.2 g of fat per 100 g, so portion size is important.
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Nutrition data compiled from USDA FoodData Central and scientific sources.