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Contains sugar and saturated fat
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Keyif Ice Cream Cone (90 g) has 241 calories. That works out to 268 calories per 100 g. It contains 32.2 g of carbs, 3.7 g of protein, 11 g of fat and 0.6 g of fiber. Its 0.4 µg of B12 covers 16% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
241
KCAL / 90G
Carbs
32.2g
· 12% DV
Protein
3.7g
· 7% DV
Fat
11g
· 14% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 6% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 241 kcal | |
| Total fat | 11 g | 14% |
| Saturated fat | 6.66 g | 33% |
| Trans fat | 0.16 g | |
| Sodium | 99 mg | 4% |
| Total carbohydrate | 32.2 g | 12% |
| Fiber | 0.6 g | 2% |
| Protein | 3.7 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 241 kcal |
| 1 piece (mini) | 55 g | 147 kcal |
| 1 piece (small) | 75 g | 201 kcal |
| 100 g | 100 g | 268 kcal |
| 1 piece (large) | 115 g | 308 kcal |
| 1 piece (jumbo) | 140 g | 375 kcal |
| 2 piece (double) | 180 g | 482 kcal |
Calculated from 268 calories per 100 g.
Keyif Ice Cream Cone is ice cream served in a cone, usually with a wafer cone and a milk-based frozen filling. Coatings or toppings can differ between varieties, so the package’s ingredient list is the reliable source for the exact recipe.
Keep Keyif Ice Cream Cone in the freezer and follow the storage directions on its package. Leave it wrapped until serving to limit moisture and freezer odors, and return it to the freezer promptly if it is still frozen and has not been left warm.
The wafer cone in Keyif Ice Cream Cone absorbs moisture from the melting ice cream, which softens its crisp texture. Serve the cone soon after taking it out of the freezer rather than letting it sit while the filling melts.
No, do not refreeze Keyif Ice Cream Cone if it has fully melted and remained at room temperature. Refreezing can compromise both food safety and texture. If it has only softened slightly while still very cold, return it to the freezer promptly.
Keyif Ice Cream Cone is an ultra-processed dessert that contains sugar and saturated fat, so it is better treated as an occasional sweet rather than an everyday staple. It does not replace fruit or a more nourishing snack.
Yes, Keyif Ice Cream Cone can fit occasionally while you are trying to lose weight; consider it a dessert rather than a routine snack. If you want a lighter option, choose fruit with plain yogurt instead.
Some people with diabetes may include a small portion of Keyif Ice Cream Cone in their meal plan, but its sugar can affect blood glucose. A doctor or dietitian can help tailor portion size and timing to individual treatment.
Take Keyif Ice Cream Cone out of the freezer just before serving and eat it promptly. A cone holder can keep it upright and reduce drips, but the wafer will soften if the ice cream is left to melt.
Yes, you can blend Keyif Ice Cream Cone into a milkshake; the wafer cone will add a little crisp, crumbly texture. Remove any wrapper first, and blend briefly with milk until the mixture reaches the consistency you want.
Keyif Ice Cream Cone is generally fine if it has softened briefly while still cold, but discard it if it has been warm for an extended period. Do not rely on refreezing to make a cone that has been left out safe again.
Vitamins
B12
0.38µg · 16% DV
B2
0.17mg · 13% DV
Vitamin A
82.8µg · 9% DV
B5
0.31mg · 6% DV
Minerals
Phosphorus
100mg · 14% DV
Calcium
115mg · 12% DV
Iodine
17µg · 11% DV
Copper
0.05mg · 6% DV
Potassium ⭐
166mg · 5% DV
Sodium
99mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 241 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Keyif Ice Cream Cone is a packaged frozen dessert: ice cream served in a crisp wafer cone. The contrast between the cold, creamy filling and the dry, crunchy cone makes it an easy single-serve treat, especially on warm days.
It is usually eaten by hand as a snack or dessert, whether bought from a shop or enjoyed at home. Its sweet taste and satisfying texture come with a nutritional profile that includes carbohydrates from the cone and sugars, as well as saturated fat from the ice cream; it provides 268 kcal per 100 g. For a lighter treat, choose a smaller portion, or pair it with fresh fruit rather than another sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.66g
MONOUNSATURATED
2.84g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.