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Low-carb, high-fat, tahini-based bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
6g
· 8%
Protein
10g
· 13%
Fat
27g
· 79%
Fiber
5g
Vitamins
Biotin
7µg · 23% DV
B1
0.22mg · 18% DV
Vitamin K
18µg · 15% DV
Vitamin E
1.9mg · 13% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
220mg · 31% DV
Magnesium
110mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
10.2g
POLYUNSATURATED
8.2g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Ketogenic tahini bread provides 320 calories and 6 g of carbohydrates per 100 g. It also contains 10 g of protein, 27 g of fat, and 5 g of fiber per 100 g.
Yes, it is compatible with a keto diet. It contains 6 g of carbohydrates per 100 g and has a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.