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Low-carb, fiber & healthy fats, antioxidants
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Ketogenic Blueberry Muffin (Hazelnut Flour, Raw Buckwheat Flour, Coconut Sugar) (60 g) has 192 calories. That works out to 320 calories per 100 g. It contains 12.6 g of carbs, 5.1 g of protein, 13.2 g of fat and 3.9 g of fiber. Its 0.3 mg of Copper covers 30% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 60 g
192
KCAL / 60G
Carbs
12.6g
· 5% DV
Protein
5.1g
· 10% DV
Fat
13.2g
· 17% DV
Fiber
3.9g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 27% · Protein 11% · Fat 62%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 192 kcal | |
| Total fat | 13.2 g | 17% |
| Saturated fat | 3.48 g | 17% |
| Trans fat | 0 g | |
| Sodium | 42 mg | 2% |
| Total carbohydrate | 12.6 g | 5% |
| Fiber | 3.9 g | 14% |
| Protein | 5.1 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 192 kcal |
| 1 slice (thin) | 30 g | 96 kcal |
| 1 piece (small) | 40 g | 128 kcal |
| 1 slice (thick) | 50 g | 160 kcal |
| 1 serving (medium) | 60 g | 192 kcal |
| 1 piece (large) | 90 g | 288 kcal |
| 1 serving (large) | 90 g | 288 kcal |
| 100 g | 100 g | 320 kcal |
| 2 piece (double) | 120 g | 384 kcal |
Calculated from 320 calories per 100 g.
Not necessarily. Hazelnut flour can keep a muffin lower in carbohydrates than wheat flour, but buckwheat flour and coconut sugar still add carbohydrates. Check the serving against your own limit if you follow a strict ketogenic diet.
A Ketogenic Blueberry Muffin with this name uses blueberries, hazelnut flour, raw buckwheat flour, and coconut sugar. Depending on the recipe, it may also include eggs, fat, and a leavening agent.
Yes. Add frozen blueberries straight to the batter rather than thawing them first; thawed berries release more juice and can tint the batter or make the muffin soggy. Fold them in gently to avoid crushing them.
A Ketogenic Blueberry Muffin can be dense because hazelnut and buckwheat flours do not develop the gluten structure that helps wheat muffins rise. Measure the leavening carefully and avoid overmixing or overbaking the batter.
Store a Ketogenic Blueberry Muffin in an airtight container in the refrigerator, particularly if it contains eggs or fresh berries. Let it come to room temperature or warm it briefly before serving for a softer texture.
Yes. Cool the muffins completely, wrap them individually, and freeze them in a sealed container. Thaw one in the refrigerator or warm it gently; repeated thawing and refreezing can make the crumb less pleasant.
You can use a sweetener suited to the recipe, but it may not replace coconut sugar in equal volume. Granulated and liquid sweeteners behave differently, so adjust the batter if the substitute changes its moisture or texture.
It varies by recipe. Coconut sugar gives a caramel-like sweetness, while blueberries add tart fruitiness; a Ketogenic Blueberry Muffin may taste less like a conventional bakery muffin if it uses less sweetener or more nut flour.
Blueberries sink when the batter is too loose to hold them or the berries are especially wet. Keep frozen berries frozen until mixing, fold them in at the end, and portion the batter soon after mixing.
Serve a Ketogenic Blueberry Muffin with plain Greek yogurt or an egg for a more substantial snack. The pairing adds protein and contrasts with the muffin’s nutty sweetness without changing how the muffin itself is made.
Vitamins
Vitamin E
1.92mg · 13% DV
Biotin
3.6µg · 12% DV
B5
0.42mg · 8% DV
B2
0.11mg · 8% DV
Minerals
Copper
0.27mg · 30% DV
Manganese
0.66mg · 29% DV
Phosphorus
102mg · 15% DV
Magnesium
51mg · 12% DV
Potassium ⭐
186mg · 5% DV
Sodium
42mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 192 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Ketogenic Blueberry Muffin (Hazelnut Flour, Raw Buckwheat Flour, Coconut Sugar) is a contemporary keto-style bake made with hazelnut and buckwheat flours, blueberries and coconut sugar, rather than a traditional regional pastry. Hazelnut flour gives it a rich, tender crumb, while buckwheat adds an earthy note; the berries soften as they bake. It works as a breakfast bite or an afternoon snack with coffee or tea, whether served at home or picked up from a bakery.
It is relatively rich in fat and provides fibre, with blueberries contributing antioxidant compounds. Despite the name, it contains 21 g of carbohydrate per 100 g, so check the portion if you follow a strict ketogenic eating plan. Pair it with unsweetened tea or coffee to keep the overall snack less sweet.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.48g
MONOUNSATURATED
7.5g
POLYUNSATURATED
1.92g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.