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Low-carbohydrate, high-fat dessert topping
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Keto topping (30 g) has 39 calories. That works out to 131 calories per 100 g. It contains 4.8 g of carbs, 2.1 g of protein, 1 g of fat and 2.2 g of fiber. Its 79.5 µg of Vitamin A covers 9% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
39
KCAL / 30G
Carbs
4.8g
· 2% DV
Protein
2.1g
· 4% DV
Fat
1g
· 1% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 23% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 39 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 6.03 g | 30% |
| Trans fat | 0.24 g | |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 4.8 g | 2% |
| Fiber | 2.2 g | 8% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 39 kcal |
| 1 teaspoon (small) | 5 g | 7 kcal |
| 1 tablespoon (small) | 15 g | 20 kcal |
| 1 serving (medium) | 30 g | 39 kcal |
| 3 tablespoon (large) | 45 g | 59 kcal |
| 0.25 cup (quarter) | 60 g | 79 kcal |
| 100 g | 100 g | 131 kcal |
| ½ cup (half) | 120 g | 157 kcal |
Calculated from 131 calories per 100 g.
Keto topping is a topping intended for keto-style desserts. This product contains dairy, but the exact ingredients and texture can vary, so check the product’s recipe when choosing how to use it.
Add keto topping to cakes, brownies, ice cream, or fruit as a finishing layer. Let warm desserts cool first if you want the topping to hold its shape; heat can make it soften or spread.
Yes, you can make a simple keto topping at home by whipping cream with cocoa and a sweetener suited to keto eating. Chill it to thicken, and remember that a homemade version may differ from the packaged product.
Yes, keto topping can be stirred into coffee. Start with a small amount to see how it behaves: some toppings melt smoothly in hot drinks, while others may clump or sit on the surface.
Yes, keto topping can soften or melt on a hot dessert. For a thicker layer, let the dessert cool before adding it, or serve the topping separately so each person can add it at the table.
Store keto topping in the refrigerator after opening because it contains dairy. Follow the package’s storage directions, and discard it if its smell, color, or texture changes noticeably.
Keto topping can be frozen, but thawing may change its texture or cause it to separate. Try freezing a small amount first, thaw it in the refrigerator, and stir it before serving.
Keto topping also works on keto pancakes, yogurt, berries, and low-carb ice cream. Add it just before serving when you want to keep a distinct topping layer rather than let it soak into the food.
No, keto topping is not a direct substitute for sugar in baking. Sugar affects both sweetness and the structure of baked goods, whereas a topping is generally added after cooking.
Keto topping can turn runny or separate after temperature changes or prolonged standing. Since this product contains dairy, keep it refrigerated as directed and stir it before use if the package allows.
Vitamins
Vitamin A
79.5µg · 9% DV
B12
0.1µg · 4% DV
B2
0.04mg · 3% DV
B5
0.1mg · 2% DV
Minerals
Iodine
6µg · 4% DV
Phosphorus
18mg · 3% DV
Calcium
23mg · 2% DV
Selenium
0.81µg · 1% DV
Potassium ⭐
32mg · 1% DV
Sodium
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 39 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Keto topping is a dessert topping made for low-carbohydrate eating; there is no single standard recipe, so ingredients and texture vary from product to product. It may be creamy, thick or crunchy, with a flavour shaped by its particular ingredients. The name describes a style of topping rather than one fixed dish.
Use it sparingly over keto desserts, sugar-free pudding or plain yoghurt. Its intended nutritional profile is low in carbohydrates and high in fat, though the label and serving size matter since products differ. For a lighter dessert, add a thin layer and pair it with plain yoghurt or a small portion of berries.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.03g
MONOUNSATURATED
2.46g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.