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Low GI
🌿High Fiber

Keto topping Calories

Low-carbohydrate, high-fat dessert topping

CALORIES

131kcal

GI

15low

POTASSIUM

105mg

FIBER

7.3g

Keto topping Nutrition Facts

Selected: 100 g

131

KCAL / 100G

Carbs

16g

· 53%

Protein

6.9g

· 23%

Fat

3.2g

· 24%

Fiber

7.3g

Keto topping Vitamins & Minerals

Vitamins

Vitamin A

265µg · 29% DV

B12

0.32µg · 13% DV

B2

0.14mg · 11% DV

B5

0.32mg · 6% DV

Minerals

Iodine

20µg · 13% DV

Phosphorus

61mg · 9% DV

Calcium

76mg · 8% DV

Selenium

2.7µg · 5% DV

Keto topping Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Keto topping Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Keto topping Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Keto topping Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Keto topping Fat Profile

SATURATED

20.1g

MONOUNSATURATED

8.2g

POLYUNSATURATED

0.92g

⚖️

Omega 6:3 ratio 4.1:1

Above the ideal 4:1 (4.1:1).

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450 kcal

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Olive oil salad dressing

480 kcal

Keto topping — Frequently Asked Questions

How many calories and carbs are in keto topping?

Keto topping contains 131 calories and 16 g of carbohydrates per 100 g. It also provides 6.9 g of protein, 3.2 g of fat, and 7.3 g of fiber.

Is keto topping suitable for a keto diet, and what is its glycemic index?

Keto topping is listed as compatible with a keto diet and has a glycemic index of 15. It contains dairy, so it is not suitable for people with a dairy allergy.

Have another question about Keto topping?

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Nutrition data compiled from USDA FoodData Central and scientific sources.