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Low-carb, high-protein and fat pasta alternative
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Keto pasta (90 g) has 108 calories. That works out to 120 calories per 100 g. It contains 4.5 g of carbs, 9 g of protein, 6.3 g of fat and 5.4 g of fiber. Its 63 mg of Phosphorus covers 9% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 90 g
108
KCAL / 90G
Carbs
4.5g
· 2% DV
Protein
9g
· 18% DV
Fat
6.3g
· 8% DV
Fiber
5.4g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 16% · Protein 33% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 6.3 g | 8% |
| Saturated fat | 2.25 g | 11% |
| Trans fat | 0 g | |
| Sodium | 81 mg | 4% |
| Total carbohydrate | 4.5 g | 2% |
| Fiber | 5.4 g | 19% |
| Protein | 9 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 90 g | 108 kcal |
| 1 piece (small) | 50 g | 60 kcal |
| 1 cup (small) | 60 g | 72 kcal |
| 1 piece (medium) | 75 g | 90 kcal |
| 100 g | 100 g | 120 kcal |
| 1 serving (medium) | 100 g | 120 kcal |
| 1 cup (large) | 120 g | 144 kcal |
| 1 piece (large) | 120 g | 144 kcal |
| 1 serving (large) | 150 g | 180 kcal |
Calculated from 120 calories per 100 g.
Keto pasta has no single standard recipe; common versions use ingredients such as konjac, almond flour, eggs, or added fibre. Packaged products are formulated and processed, and their ingredients vary, so the type you buy affects its texture and cooking method.
Cook keto pasta according to its type. Konjac noodles are usually drained, rinsed, and briefly pan-dried, while flour- or egg-based versions may need boiling. Follow the package directions so the pasta does not become soggy or fall apart.
Usually not exactly. Keto pasta can have a chewier, softer, or denser texture than wheat pasta, depending on its ingredients. A well-seasoned sauce can make the difference less noticeable, but the bite is often distinct.
Keto pasta is generally made for low-carbohydrate eating, but recipes differ between products. Check the serving information for net carbohydrates and fit the portion into your daily plan; the word “keto” alone does not guarantee every serving suits your target.
Pesto, creamy mushroom sauce, meat sauce, and garlic butter all pair well with keto pasta. Konjac-based versions often hold sauce better after you drain and pan-dry them first; thicker sauces can also help balance their softer texture.
Yes, but keto pasta may not behave like wheat pasta in the same recipe. It can cook faster, release less starch, or have a different bite, so adjust the cooking method and add the sauce shortly before serving.
No. Konjac pasta is one type of keto pasta, but keto versions can also be made from ingredients such as eggs or nut flours. Their texture and preparation differ, so “keto pasta” does not always mean konjac noodles.
Yes. A common homemade approach is to make a dough from eggs and almond flour, roll it thin, and cut it into strips. Homemade keto pasta will have a different texture from konjac noodles and may need only brief cooking.
Keto pasta can fit into a lower-carbohydrate meal, but it does not cause weight loss by itself. The sauce and toppings matter too: generous amounts of cheese, cream, or oil can make a serving much more filling and energy-dense.
Yes, it can cause bloating in some people. Konjac and added fibres may trigger gas or fullness, particularly if you are not used to them. Start with a small portion and drink water, especially with fibre-rich varieties.
Vitamins
B12
0.18µg · 8% DV
B2
0.08mg · 6% DV
B1
0.07mg · 6% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
63mg · 9% DV
Copper
0.07mg · 8% DV
Manganese
0.18mg · 8% DV
Iron
1.08mg · 6% DV
Sodium
81mg · 4% DV
Potassium ⭐
72mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 cup (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Keto pasta is a broad name for pasta-style products made as a lower-carbohydrate alternative to conventional wheat pasta; there is no single standard recipe, so ingredients and texture vary by product. Some versions are tender and chewy, while others have a more neutral flavour. It can be served with familiar pasta sauces, vegetables or a simple olive-oil dressing, much like regular pasta.
Its nutritional profile is notably different from standard pasta: per 100 g, it provides 5 g of carbohydrate and 10 g of protein. For a lighter meal, pair it with vegetables and a tomato-based sauce, and follow the package directions to get the best texture.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
1.98g
POLYUNSATURATED
0.99g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.