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Low carb, high protein, gluten-free, fiber-rich, suitable for ketogenic diet
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Keto pancake mix (60 g) has 192 calories. That works out to 320 calories per 100 g. It contains 4.2 g of carbs, 10.8 g of protein, 14.4 g of fat and 3.6 g of fiber. Its 126 mg of Phosphorus covers 18% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 60 g
192
KCAL / 60G
Carbs
4.2g
· 2% DV
Protein
10.8g
· 22% DV
Fat
14.4g
· 18% DV
Fiber
3.6g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 23% · Fat 68%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 192 kcal | |
| Total fat | 14.4 g | 18% |
| Saturated fat | 4.5 g | 23% |
| Trans fat | 0 g | |
| Sodium | 234 mg | 10% |
| Total carbohydrate | 4.2 g | 2% |
| Fiber | 3.6 g | 13% |
| Protein | 10.8 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 192 kcal |
| 1 piece (small) | 40 g | 128 kcal |
| 1 slice (thin) | 50 g | 160 kcal |
| 1 slice (thick) | 70 g | 224 kcal |
| 1 serving (medium) | 80 g | 256 kcal |
| 1 piece (large) | 90 g | 288 kcal |
| 100 g | 100 g | 320 kcal |
| 1 cup (whole) | 100 g | 320 kcal |
| 2 piece (double) | 120 g | 384 kcal |
| 3 piece (triple) | 180 g | 576 kcal |
Calculated from 320 calories per 100 g.
Make keto pancake mix according to the package directions, adding the specified liquid and any required eggs. Stir just until combined, then cook small portions in a lightly greased pan over medium heat. Flip when the edges look set and bubbles begin to appear.
Sometimes, but keto pancake mix does not always work well in a waffle iron. Waffle batter may need a different thickness or more fat than pancake batter, and some mixes are formulated only for stovetop cooking. Use waffle directions for the product if provided.
Keto pancake mix commonly uses low-carbohydrate flours, such as almond or coconut flour, along with protein ingredients and a leavening agent. Recipes vary between products, so there is no single standard formula; seed flours and other ingredients may also be used.
Pancakes made with keto pancake mix can fall apart if they are flipped before the underside sets or if the batter lacks enough binding. Let the batter rest briefly, make smaller pancakes, and wait until the edges look firm before turning them.
Not reliably, because keto pancake mix absorbs liquid differently from wheat-based mix and may produce a denser batter. Use the keto mix’s own directions rather than swapping it cup for cup in a regular recipe; the proportions of liquid and eggs may need to differ.
Usually not exactly. Keto pancake mix can give pancakes a denser texture and a nutty or egg-like taste, depending on its ingredients. Berries, cinnamon, or vanilla can complement the flavor, while a very thin batter may make the texture less satisfying.
Only if the particular keto pancake mix works with an egg substitute or does not call for eggs in its directions. Eggs help bind and lift many low-carb batters, so replacing them can change the texture; follow a tested egg-free recipe for that mix.
Keep opened keto pancake mix tightly sealed in a cool, dry place to protect it from moisture and odors. If the package gives a different storage method, follow it. Discard the mix if it develops an unusual smell, visible mold, or signs of dampness.
Yes, cooked pancakes made with keto pancake mix can be frozen after cooling completely. Separate them with parchment so they do not stick together, then store them in a sealed freezer-safe container. Reheat until hot throughout in a toaster, pan, or microwave.
Keto pancake mix does not cause weight loss on its own. Toppings such as syrup, nut butter, and cream can substantially change the finished meal, so consider the serving and what you add when planning pancakes as part of a weight-loss diet.
Vitamins
B12
0.3µg · 13% DV
B2
0.13mg · 10% DV
B1
0.09mg · 8% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
126mg · 18% DV
Manganese
0.24mg · 10% DV
Sodium
234mg · 10% DV
Copper
0.09mg · 10% DV
Potassium ⭐
132mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 192 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Keto pancake mix is a packaged dry blend for making pancakes with fewer carbohydrates than conventional versions. The ingredients and directions vary by brand, so follow the instructions on the pack rather than assuming you can use it exactly like ordinary flour. Once cooked, the pancakes may be more substantial in texture, with a flavour that depends on the blend.
They fit easily into breakfast or brunch, served plain or with savoury sides; for a sweeter plate, try unsweetened yoghurt and a modest portion of berries. The mix is relatively high in protein and fibre, and low in carbohydrates, but it is also energy-dense: 100 g provides 24 g of fat. Keep toppings in mind when planning a serving, especially if you want a lighter meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
5.4g
POLYUNSATURATED
3.9g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.