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Low-carb, high-fat ice cream alternative
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Keto ice cream (90 g) has 200 calories. That works out to 222 calories per 100 g. It contains 10.8 g of carbs, 5.9 g of protein, 14.4 g of fat and 2.3 g of fiber. Its 162 µg of Vitamin A covers 18% of the Daily Value. Its glycemic index is 18 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 90 g
200
KCAL / 90G
Carbs
10.8g
· 4% DV
Protein
5.9g
· 12% DV
Fat
14.4g
· 18% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 22% · Protein 12% · Fat 66%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 200 kcal | |
| Total fat | 14.4 g | 18% |
| Saturated fat | 12.15 g | 61% |
| Trans fat | 0.18 g | |
| Sodium | 50 mg | 2% |
| Total carbohydrate | 10.8 g | 4% |
| Fiber | 2.3 g | 8% |
| Protein | 5.9 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 90 g | 200 kcal |
| 1 tablespoon (small) | 15 g | 33 kcal |
| 1 ounce (small) | 28 g | 62 kcal |
| 2 tablespoon (medium) | 30 g | 67 kcal |
| 1 piece (mini) | 50 g | 111 kcal |
| ½ cup (small) | 65 g | 144 kcal |
| 100 g | 100 g | 222 kcal |
| 1 piece (large) | 120 g | 266 kcal |
| 1 cup (medium) | 130 g | 289 kcal |
| 1 pack (whole) | 473 g | 1050 kcal |
Calculated from 222 calories per 100 g.
Keto ice cream is a processed frozen dessert made to contain less carbohydrate than conventional ice cream. Recipes commonly use a dairy or alternative base, fat, low- or no-sugar sweeteners, and sometimes stabilizers; ingredients vary by brand and recipe.
Keto ice cream can taste similar, but it often has a different sweetness, aftertaste, or texture. Sugar-free sweeteners do not behave exactly like sugar during freezing, so some versions feel denser or icier than conventional ice cream.
Yes, you can make keto ice cream without a machine by freezing the mixture in a shallow container and stirring it regularly as it sets. This breaks up ice crystals, though a machine usually produces a smoother texture.
Keto ice cream can get very hard because it has less sugar, which normally helps keep frozen desserts soft. Let it stand briefly before scooping, and avoid repeatedly thawing and refreezing it, which can make the texture grainy.
Keto ice cream often uses erythritol, stevia, or monk fruit sweetener instead of sugar. They differ in sweetness and how they freeze, so swapping one for another in a recipe can change both the flavor and texture.
Yes, keto ice cream can raise blood sugar; the effect depends on its carbohydrates, sweeteners, and serving size. A low glycemic index does not guarantee the same response for everyone, so people managing diabetes may need individualized guidance.
Keep keto ice cream tightly covered in the freezer after opening. Limiting air exposure helps reduce ice crystals, and you should not refreeze it after it has thawed; letting it soften briefly before serving makes scooping easier.
Yes, keto ice cream can be made without dairy using a base such as coconut cream. The result may taste and freeze differently from a dairy version, so use a recipe designed for that base rather than simply swapping ingredients.
Yes, keto ice cream can fit a keto diet, but the carbohydrate content varies by recipe, brand, and portion. Count the amount you eat toward your daily carbohydrate target rather than assuming every product is equally low in carbs.
Yes, keto ice cream can cause gas, bloating, or loose stools in some people, especially when it contains sugar alcohols such as erythritol. These effects are more likely with larger servings, so try a small amount if you are sensitive.
Vitamins
Vitamin A
162µg · 18% DV
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
B5
0.41mg · 8% DV
Minerals
Phosphorus
77mg · 11% DV
Calcium
86mg · 9% DV
Selenium
3.15µg · 6% DV
Iodine
7.2µg · 5% DV
Potassium ⭐
108mg · 3% DV
Sodium
50mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 200 calories in 1 serving (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Keto ice cream is a lower-carbohydrate take on conventional ice cream, usually made with cream or milk, sometimes eggs, and a low-carb sweetener in place of sugar. Recipes and commercial versions vary in their ingredients and texture; it is a modern dietary alternative rather than a traditional style of ice cream.
Serve it cold as a dessert after a meal or alongside coffee. It tends to be rich and creamy, with more fat and fewer carbohydrates than many standard ice creams, though the exact balance varies by recipe. For a simple topping, try a few fresh berries or chopped nuts, and skip sugary sauces if you want to keep the serving lower in carbohydrates.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
12.15g
MONOUNSATURATED
5.58g
POLYUNSATURATED
0.81g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.