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Low-net-carb, high-fat cocoa cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
18g
· 15%
Protein
10g
· 8%
Fat
42g
· 77%
Fiber
10g
Vitamins
Vitamin E
8.5mg · 57% DV
Vitamin A
240µg · 27% DV
Biotin
7µg · 23% DV
B2
0.25mg · 19% DV
Minerals
Copper
1mg · 111% DV
Magnesium
180mg · 43% DV
Manganese
1mg · 43% DV
Phosphorus
290mg · 41% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
14.5g
MONOUNSATURATED
18.5g
POLYUNSATURATED
8g
Omega 6:3 ratio 52:1
Above the ideal 4:1 (52:1).
Keto cocoa cookie provides 480 calories per 100 g. Since a serving size is not specified, calorie intake depends on the number of grams eaten.
It contains 18 g of carbohydrates per 100 g. It also provides 10 g of fiber, so net carbs may be lower than total carbohydrates.
Yes, it is listed as compatible with a keto diet. Per 100 g, it contains 42 g of fat, 18 g of carbohydrates, and 10 g of fiber.
Its glycemic index is 25. This is considered a low glycemic index value.
With a glycemic index of 25, it may produce a slower glycemic response than higher-GI foods. However, the amount eaten still affects total carbohydrate intake.
Yes. It contains 10 g of protein per 100 g.
Per 100 g, it provides 42 g of fat, 10 g of protein, and 10 g of fiber. These nutrients can support fullness.
It is listed as compatible with a gluten-free diet. People with celiac disease or gluten sensitivity should still check the package for cross-contact statements.
It contains eggs, tree nuts, and dairy. It is not suitable for people with allergies to these ingredients.
Yes, it is classified as a processed food. Its intake can be considered in light of its 480 calories and 42 g of fat per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.