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Low-net-carb, high-fat cocoa cookie
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Keto cocoa cookie (30 g) has 144 calories. That works out to 480 calories per 100 g. It contains 5.4 g of carbs, 3 g of protein, 12.6 g of fat and 3 g of fiber. Its 0.2 mg of Copper covers 22% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 30 g
144
KCAL / 30G
Carbs
5.4g
· 2% DV
Protein
3g
· 6% DV
Fat
12.6g
· 16% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 8% · Fat 77%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 144 kcal | |
| Total fat | 12.6 g | 16% |
| Saturated fat | 4.35 g | 22% |
| Trans fat | 0.06 g | |
| Sodium | 66 mg | 3% |
| Total carbohydrate | 5.4 g | 2% |
| Fiber | 3 g | 11% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 144 kcal |
| 1 piece (mini) | 15 g | 72 kcal |
| 1 piece (small) | 22 g | 106 kcal |
| 1 piece (large) | 45 g | 216 kcal |
| 1 serving (large) | 45 g | 216 kcal |
| 1 piece (jumbo) | 60 g | 288 kcal |
| 2 piece (double) | 60 g | 288 kcal |
| 3 piece (triple) | 90 g | 432 kcal |
| 100 g | 100 g | 480 kcal |
Calculated from 480 calories per 100 g.
A keto cocoa cookie is commonly made with almond flour, cocoa powder, eggs, fat such as butter, and a low-carb sweetener. Recipes vary, so check the ingredient list if you are comparing store-bought cookies or adapting a recipe.
A keto cocoa cookie can taste bitter if the cocoa is very dark or the sweetener does not balance it well. Taste the dough before baking, if the recipe permits, and adjust the cocoa-to-sweetener balance rather than adding ordinary sugar.
Yes, a keto cocoa cookie can be made with alternatives such as coconut flour, but it is not a direct one-for-one swap. Coconut flour absorbs much more liquid, so use a recipe designed for it instead of simply replacing the almond flour.
A keto cocoa cookie may turn dry or crumbly when it is overbaked or the dough has too little moisture or binding. Remove it when the edges are set, and let it cool before moving it, since it firms as it rests.
Yes, keto cocoa cookies freeze well once fully cooled. Put them in a sealed container with parchment between layers to prevent sticking, then thaw at room temperature; a brief gentle warming can restore a softer texture.
Store a keto cocoa cookie in an airtight container after it has cooled completely. A cool, dry place helps preserve its texture; refrigerate it if your kitchen is warm, and keep it sealed so it does not absorb odors.
You can use keto-friendly chocolate in a keto cocoa cookie, but it changes the fat, sweetness, and texture. Choose unsweetened or low-carb chocolate and follow a recipe written for chocolate rather than substituting it in equal volume for cocoa powder.
A keto cocoa cookie pairs well with unsweetened coffee, tea, or a glass of milk that fits your eating plan. Its rich cocoa flavor also works alongside plain yogurt, but sweetened drinks can make the snack much sweeter.
A keto cocoa cookie does not cause weight loss by itself. Its high-fat ingredients can make its energy content add up quickly, so consider the portion and how it fits into your overall eating pattern.
Some people with diabetes may choose a keto cocoa cookie, but sweeteners and recipes vary, and low-carb does not guarantee a particular blood-glucose response. If you monitor glucose or use medication, ask your clinician or dietitian how to fit it into your plan.
Vitamins
Vitamin E
2.55mg · 17% DV
Vitamin A
72µg · 8% DV
Biotin
2.1µg · 7% DV
B2
0.08mg · 6% DV
Minerals
Copper
0.2mg · 22% DV
Manganese
0.41mg · 18% DV
Magnesium
54mg · 13% DV
Phosphorus
87mg · 12% DV
Potassium ⭐
123mg · 4% DV
Sodium
66mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 144 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Keto cocoa cookie is a keto-style take on a familiar baked treat, usually made with cocoa, a low-carbohydrate flour alternative, fat and a low-carb sweetener. Recipes vary, and it is not tied to one traditional regional cuisine. Expect a pronounced cocoa flavour and a rich, tender texture that may be more crumbly than a wheat-flour cookie. It works as a small snack with coffee or tea, whether baked at home or bought from a specialist bakery. The cookie is high in fat and contains fibre, so it is energy-dense; enjoy a modest portion, perhaps with unsweetened coffee for a less sweet pairing.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.35g
MONOUNSATURATED
5.55g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 46.8:1
Above the ideal 4:1 (46.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.