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●Low GI

Keto butter caramel sauce Calories

Low-carb, high-fat sweet sauce

CALORIES

520kcal

8low

POTASSIUM

42mg

FIBER

0.8g

Keto butter caramel sauce Nutrition Facts

Selected: 100 g

520

KCAL / 100G

Carbs

6.5g

· 5%

Protein

1.2g

· 1%

Fat

55g

· 94%

Fiber

0.8g

Keto butter caramel sauce Vitamins & Minerals

Vitamins

Vitamin A

520µg · 58% DV

Vitamin E

1.6mg · 11% DV

0.08mg · 6% DV

B12

0.15µg · 6% DV

Minerals

Sodium

280mg · 12% DV

Phosphorus

28mg · 4% DV

Calcium

32mg · 3% DV

Selenium

1.8µg · 3% DV

Keto butter caramel sauce Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

0.5

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Keto butter caramel sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Keto butter caramel sauce Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Keto butter caramel sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Keto butter caramel sauce Fat Profile

SATURATED

34g

MONOUNSATURATED

15g

POLYUNSATURATED

1.8g

⚖️

Omega 6:3 ratio 4.7:1

Above the ideal 4:1 (4.7:1).

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Keto butter caramel sauce — Frequently Asked Questions

How many calories are in keto butter caramel sauce?

Keto butter caramel sauce contains 520 calories per 100 g. It is high in fat, providing 55 g per 100 g.

Is keto butter caramel sauce suitable for a keto diet?

Yes. It provides 6.5 g of carbohydrates per 100 g and has a low glycemic index of 8, making it compatible with keto diets. It contains dairy, so it is not suitable for people with dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.