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High protein, low carb, nutritious with sesame and egg
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
5g
· 8%
Protein
13g
· 21%
Fat
20g
· 71%
Fiber
3g
Vitamins
Biotin
9µg · 30% DV
B12
0.7µg · 29% DV
B2
0.22mg · 17% DV
B5
0.8mg · 16% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
210mg · 30% DV
Magnesium
60mg · 14% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
7.5g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 21.1:1
Above the ideal 4:1 (21.1:1).
Egg and tahini keto bread contains 260 calories per 100 g. The same serving provides 13 g of protein, 5 g of carbohydrates, and 20 g of fat.
Yes, this bread is compatible with a keto diet. It has 5 g of carbohydrates per 100 g and a low glycemic index of 15; it is also gluten-free.
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Nutrition data compiled from USDA FoodData Central and scientific sources.