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Low-carb, gluten-free keto bread made with almond flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
5g
· 8%
Protein
9g
· 14%
Fat
22g
· 78%
Fiber
5g
Vitamins
Vitamin E
7.5mg · 50% DV
Biotin
4µg · 13% DV
B2
0.13mg · 10% DV
B5
0.5mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Magnesium
80mg · 19% DV
Sodium
350mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
13g
POLYUNSATURATED
6g
Omega 6:3 ratio 110:1
Above the ideal 4:1 (110:1).
Keto almond bread contains 260 calories and 5 g of carbohydrates per 100 g. The same serving provides 9 g of protein, 22 g of fat, and 5 g of fiber.
Yes, keto almond bread is compatible with a ketogenic diet. It has a low glycemic index of 20 and is also suitable for ketovore, paleo, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.