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Low-carb, gluten-free keto bread made with almond flour
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Keto almond bread (35 g) has 91 calories. That works out to 260 calories per 100 g. It contains 1.8 g of carbs, 3.2 g of protein, 7.7 g of fat and 1.8 g of fiber. Its 2.6 mg of Vitamin E covers 18% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 35 g
91
KCAL / 35G
Carbs
1.8g
· 1% DV
Protein
3.2g
· 6% DV
Fat
7.7g
· 10% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 8% · Protein 14% · Fat 78%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 91 kcal | |
| Total fat | 7.7 g | 10% |
| Saturated fat | 0.77 g | 4% |
| Trans fat | 0 g | |
| Sodium | 122 mg | 5% |
| Total carbohydrate | 1.8 g | 1% |
| Fiber | 1.8 g | 6% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 35 g | 91 kcal |
| 1 slice (thin) | 25 g | 65 kcal |
| 1 slice (thick) | 50 g | 130 kcal |
| 1 serving (medium) | 60 g | 156 kcal |
| 2 slice (double) | 70 g | 182 kcal |
| 100 g | 100 g | 260 kcal |
| 1 piece (small) | 100 g | 260 kcal |
| 1 serving (large) | 120 g | 312 kcal |
| 1 piece (large) | 200 g | 520 kcal |
Calculated from 260 calories per 100 g.
Keto almond bread has a mild, nutty flavor and a denser, more tender crumb than wheat bread. Its taste varies with the recipe; herbs, seeds, or a little salt can make it more savory without changing its almond-forward character.
Keto almond bread is commonly made with almond flour, eggs, baking powder, and salt. Homemade versions using these basic ingredients are generally minimally processed; some recipes add oil, yogurt, or seasonings for a softer crumb or extra flavor.
Keto almond bread is naturally denser than wheat bread because almond flour has no gluten to form the stretchy structure that traps air. Beating the eggs well and using fresh baking powder can help give it a lighter texture.
Let keto almond bread cool completely before slicing, since its structure firms as it cools. If it still crumbles, the recipe may need more binder, such as egg, or the almond flour may have been measured too generously.
Yes, keto almond bread can hold sandwich fillings, especially when sliced thickly and lightly toasted first. Its texture is softer and more fragile than standard sandwich bread, so sturdy fillings and gentle handling work best.
Yes, refrigeration is a good choice for keto almond bread because many recipes contain eggs and retain moisture. Let the loaf cool first, then store it in a sealed container; take out only the slices you plan to eat.
Yes, keto almond bread freezes well when sliced and wrapped airtight. Separate slices with parchment so they do not stick together, then thaw only what you need or toast a slice straight from frozen.
Not as a one-for-one swap. Coconut flour absorbs much more liquid than almond flour, so replacing it directly can make keto almond bread dry and crumbly; use a recipe specifically developed for coconut flour instead.
Yes, keto almond bread can be toasted in a toaster, skillet, or toaster oven. Keep an eye on it because its higher fat content can make it brown quickly, and handle the slices gently to prevent breakage.
Keto almond bread can fit a lower-carbohydrate eating pattern, but eating it does not cause weight loss by itself. Its rich, dense texture can make a slice filling, so portion size and what you serve with it still matter.
Vitamins
Vitamin E
2.63mg · 18% DV
Biotin
1.4µg · 5% DV
B2
0.05mg · 4% DV
B5
0.18mg · 4% DV
Minerals
Manganese
0.42mg · 18% DV
Copper
0.14mg · 16% DV
Phosphorus
63mg · 9% DV
Magnesium
28mg · 7% DV
Sodium
122mg · 5% DV
Potassium ⭐
77mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 91 calories in 1 slice (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Keto almond bread is a modern low-carbohydrate bread rather than a traditional loaf from a particular region. Almond flour gives it a gently nutty flavour and a closer, moister crumb than many wheat breads. It can be toasted for breakfast, served with eggs or savoury spreads, or used for a small sandwich. Its mild taste also works with sweet toppings if those fit your way of eating.
It is low in carbohydrates and relatively rich in fat, so a slice can feel satisfying, though it is more energy-dense than its light texture might suggest. Each 100 g provides 5 g of carbohydrates. Pair it with fresh vegetables or a lighter topping, and choose a portion that suits the rest of your meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.77g
MONOUNSATURATED
4.55g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 96:1
Above the ideal 4:1 (96:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.