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Oil-rich seed with healthy fats, fiber, and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (whole) of Ketem seeds (10 g) has 53 calories. That works out to 534 calories per 100 g. It contains 2.9 g of carbs, 1.8 g of protein, 4.2 g of fat and 2.7 g of fiber. Its 0.2 mg of B1 covers 14% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (whole) · 10 g
53
KCAL / 10G
Carbs
2.9g
· 1% DV
Protein
1.8g
· 4% DV
Fat
4.2g
· 5% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 20% · Protein 13% · Fat 67%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 53 kcal | |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.37 g | 2% |
| Trans fat | 0 g | |
| Sodium | 3 mg | 0% |
| Total carbohydrate | 2.9 g | 1% |
| Fiber | 2.7 g | 10% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (whole) | 10 g | 53 kcal |
| 1 teaspoon (whole) | 4 g | 21 kcal |
| 1 serving (small) | 15 g | 80 kcal |
| 2 tablespoon (double) | 20 g | 107 kcal |
| 1 ounce (whole) | 28 g | 150 kcal |
| 1 serving (medium) | 30 g | 160 kcal |
| 1 serving (large) | 50 g | 267 kcal |
| 100 g | 100 g | 534 kcal |
| 1 cup (whole) | 135 g | 721 kcal |
Calculated from 534 calories per 100 g.
Add Ketem seeds to porridge, yogurt, salads, or baked goods. Crush or grind them if you want them to mix more evenly, and prepare ground seeds close to the time you plan to eat them.
No, grinding is not essential; Ketem seeds can be eaten whole or ground. Ground seeds are easier to mix into soft foods, while whole seeds should be chewed thoroughly.
Yes, Ketem seeds can be eaten raw; cooking them is not required. Sprinkle them over a meal or mix them into yogurt, and chew whole seeds thoroughly.
Yes, blend Ketem seeds into a smoothie or stir them in after blending. Grinding them first helps distribute them more evenly, while whole seeds may leave a noticeable texture.
No, soaking Ketem seeds is not necessary before eating. If you choose to soak them, mix the resulting preparation into food promptly rather than leaving it at room temperature for a long time.
Keep Ketem seeds in a tightly sealed container in a cool, dry place away from light. Store ground seeds especially carefully and grind small amounts as needed, since their exposed oils can lose freshness.
Yes, you can mix Ketem seeds into bread dough or sprinkle them on top before baking. Add them gradually, since a large amount can change the texture and moisture of the finished bake.
Yes, roast Ketem seeds briefly over moderate heat, stirring frequently. Remove them as soon as they smell toasted; their oil content means they can burn if left unattended.
Ketem seeds do not cause weight loss on their own. Their fiber may help make a meal more filling, but they are best used in a measured portion in place of another ingredient, not simply added without limit.
Yes, a sudden large serving of Ketem seeds may cause bloating or other digestive discomfort, particularly if you are not used to high-fiber foods. Start with a small amount and increase it gradually with fluids.
Vitamins
B1
0.16mg · 13% DV
Biotin
1.6µg · 5% DV
B6
0.05mg · 3% DV
Folate
8.7µg · 2% DV
Minerals
Copper
0.12mg · 13% DV
Manganese
0.25mg · 11% DV
Magnesium
39mg · 9% DV
Phosphorus
64mg · 9% DV
Potassium ⭐
81mg · 2% DV
Sodium
3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 53 calories in 1 tablespoon (whole) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ketem seeds are small, oil-rich seeds, commonly eaten whole or ground and added to other foods. They have a mild, slightly nutty taste and a firm texture when whole; grinding makes them easier to mix into porridge, yoghurt, smoothies or baking. In Turkey, they’re also sprinkled over breakfast bowls or worked into bread and savoury pastries.
Their nutrition is characterised by substantial fibre and plant-based fat, with 27.3 g of fibre per 100 g. A tablespoon is about 10 g, so a modest sprinkle can add texture without dominating a dish. Ground seeds blend smoothly into oats or yoghurt.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.37g
MONOUNSATURATED
0.75g
POLYUNSATURATED
2.87g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.