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Traditional Anatolian pastry, sesame topping, rich in carbs and fat
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Kete with Sesame (80 g) has 296 calories. That works out to 370 calories per 100 g. It contains 43.2 g of carbs, 7.2 g of protein, 9.6 g of fat and 2.8 g of fiber. Its 0.1 mg of Copper covers 16% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 80 g
296
KCAL / 80G
Carbs
43.2g
· 16% DV
Protein
7.2g
· 14% DV
Fat
9.6g
· 12% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 10% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 296 kcal | |
| Total fat | 9.6 g | 12% |
| Saturated fat | 2.24 g | 11% |
| Trans fat | 0.04 g | |
| Sodium | 336 mg | 15% |
| Total carbohydrate | 43.2 g | 16% |
| Fiber | 2.8 g | 10% |
| Protein | 7.2 g | 14% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 80 g | 296 kcal |
| 1 slice (thin) | 40 g | 148 kcal |
| 1 piece (small) | 50 g | 185 kcal |
| 1 slice (thick) | 60 g | 222 kcal |
| 100 g | 100 g | 370 kcal |
| 1 serving (medium) | 100 g | 370 kcal |
| 1 piece (large) | 120 g | 444 kcal |
| 1 serving (large) | 150 g | 555 kcal |
| 2 piece (double) | 160 g | 592 kcal |
Calculated from 370 calories per 100 g.
Kete with Sesame is a traditional Anatolian pastry, usually made from enriched dough and finished with sesame seeds. Recipes vary by region and household; some versions are plain, while others contain a savory filling.
Kete with Sesame is made by mixing and kneading a dough, letting it rest or rise, shaping it, and sprinkling sesame over the surface before baking. The dough and filling differ among regional recipes.
The filling in Kete with Sesame depends on the recipe. Some kete are filled with a mixture of flour toasted in butter or oil, while others have no filling; sesame is generally sprinkled on top.
Kete with Sesame belongs to Anatolian pastry traditions, especially those of eastern Turkey. Kete is strongly associated with Erzurum and nearby areas, where household and regional versions can differ in shape and filling.
Kete with Sesame tastes rich and gently savory, with toasted sesame adding a nutty aroma. Its texture can be soft and layered or more crumbly, depending on the dough and whether the recipe includes a filling.
Kete with Sesame is commonly served with tea or as part of breakfast. It can be eaten on its own, or paired with cheese, olives, soup, or yogurt depending on whether the particular version is plain or filled.
Kete with Sesame can be either filled or plain. A common filling in some kete recipes is flour toasted with butter or oil, but sesame on the surface does not necessarily mean the pastry has a filling.
Let Kete with Sesame cool completely, then keep it in an airtight container at room temperature, away from heat and moisture. Discard it if you notice mold or an unusual smell rather than trying to reheat it.
Yes, Kete with Sesame can be frozen. Wrap cooled pieces individually or place them in a sealed freezer container; thaw before warming, and use an oven to help restore a fresher texture.
Warm Kete with Sesame briefly in a low oven, checking it often so it does not dry out. A microwave works quickly but can make the pastry soft or chewy; avoid reheating it repeatedly.
Vitamins
B3
1.68mg · 11% DV
B1
0.12mg · 10% DV
Biotin
2µg · 7% DV
Folate
25.6µg · 6% DV
Minerals
Copper
0.14mg · 16% DV
Manganese
0.36mg · 16% DV
Sodium
336mg · 15% DV
Selenium
7.2µg · 13% DV
Potassium ⭐
96mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 296 calories in 1 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kete with sesame is a traditional Anatolian pastry made from flour-based dough and finished with sesame seeds. Recipes vary by region: the dough may be folded into layers, and some versions include a buttery flour filling. It is especially associated with eastern and northeastern Turkey.
The crust turns lightly crisp while the inside stays tender and substantial. In Turkey, it is commonly eaten at breakfast or alongside tea as a filling snack; it can be served warm on its own or with cheese. Its nutritional profile is led by carbohydrates, with a notable contribution from fat, so it makes a satisfying, energy-dense bite. Pair a piece with fresh vegetables or yogurt for a more balanced plate.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.24g
MONOUNSATURATED
3.36g
POLYUNSATURATED
1.68g
Omega 6:3 ratio 22.7:1
Above the ideal 4:1 (22.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.