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Source of protein and calcium, spreadable fresh cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
4.5g
· 11%
Protein
10g
· 24%
Fat
12g
· 65%
Fiber
0g
Vitamins
B2
0.28mg · 22% DV
B12
0.5µg · 21% DV
Vitamin A
120µg · 13% DV
B5
0.45mg · 9% DV
Minerals
Phosphorus
170mg · 24% DV
Sodium
450mg · 20% DV
Iodine
22µg · 15% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
3.3g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Kerry spreadable curd cheese has 170 calories per 100g. The total calories will depend on the portion you eat.
It provides 10g of protein per 100g. That makes it a moderate protein option within dairy foods.
It contains 4.5g of carbohydrates per 100g. That is relatively low for many eating patterns.
There are 12g of fat per 100g. If you are tracking fat intake, portion size matters.
It is compatible with Vegetarian, Mediterranean, Flexitarian, and Gluten-Free diets. Since it is a processed dairy product, some people may prefer to moderate how often they include it.
Yes, it is listed as compatible with a gluten-free diet. It is also a dairy product, so that is still relevant for people with dairy concerns.
Its glycemic index is 20. That indicates a low glycemic impact.
It may be satisfying because it contains 10g protein and 12g fat per 100g. Satiety can vary based on portion size and what you eat with it.
Yes, it contains dairy. It is not suitable for people with a dairy allergy.
No, it has 0g of fiber per 100g. If you want a more fiber-balanced meal, pair it with fiber-containing foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.