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High fiber, made from whole wheat flour, toasted bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
43g
· 71%
Protein
10g
· 16%
Fat
3.5g
· 13%
Fiber
6g
Vitamins
B1
0.35mg · 29% DV
B3
3.5mg · 22% DV
B2
0.12mg · 9% DV
Folate
35µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Magnesium
70mg · 17% DV
Sodium
400mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Whole wheat toast bread provides 250 calories per 100 g. Calories per serving depend on the amount of bread eaten.
Whole wheat toast bread contains 10 g of protein per 100 g. It can contribute to the total protein content of a meal.
Whole wheat toast bread contains 43 g of carbohydrates per 100 g. People tracking carbohydrate intake should consider their serving size.
Yes, it provides 6 g of fiber per 100 g. Its fiber content can help increase fiber intake within the overall diet.
Whole wheat toast bread has a glycemic index of 65. Those monitoring blood sugar response may want to consider portion size and the rest of the meal.
It contains 250 calories, 43 g of carbohydrates, and 6 g of fiber per 100 g. Whether it fits a diet depends on individual calorie and carbohydrate goals.
Based on the provided dietary compatibility information, whole wheat toast bread is suitable for vegan eating. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets.
Yes, whole wheat toast bread contains gluten. It is not suitable for people with a gluten allergy or gluten-related sensitivity.
Whole wheat toast bread contains 3.5 g of fat per 100 g. The total fat in a toast meal can rise with added butter, cheese, or sauces.
Yes, whole wheat toast bread is classified as a processed food. Per 100 g, it contains 250 calories, 10 g of protein, 43 g of carbohydrates, 3.5 g of fat, and 6 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.