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High fiber, made from whole wheat flour, toasted bread
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 slice (medium) of Whole wheat toast bread (30 g) has 75 calories. That works out to 250 calories per 100 g. It contains 12.9 g of carbs, 3 g of protein, 1.1 g of fat and 1.8 g of fiber. Its 0.3 mg of Manganese covers 12% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Whole wheat toast bread is sliced bread made with whole wheat flour, sometimes with added bran, and intended to be toasted. Its crumb is usually denser and more speckled than white sandwich bread, with a mild, nutty flavour that deepens when toasted. It works for everyday toast or sandwiches, topped with anything from eggs and avocado to jam, or served alongside soup. In Turkey, it is commonly turned into a cheese or vegetable toast for breakfast and enjoyed with tea.
Whole wheat toast bread provides more fibre than typical white bread; it has 6 g per 100 g. For a lighter topping, try tomato, cucumber or a modest layer of cheese rather than a generous spread.
Selected: 100 g
250
KCAL / 100G
Carbs
43g
· 16% DV
Protein
10g
· 20% DV
Fat
3.5g
· 4% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 16% · Fat 13%
Vitamins
B1
0.35mg · 29% DV
B3
3.5mg · 22% DV
B2
0.12mg · 9% DV
Folate
35µg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Magnesium
70mg · 17% DV
Sodium
400mg · 17% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 250 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Usually, yes: whole wheat toast bread provides more fiber than white bread, which can help make a meal more filling. The exact whole-grain content varies by loaf, so “whole wheat” is more informative than color alone.
It can make meals more satisfying because it contains fiber, but it does not cause weight loss by itself. Toppings such as butter, cheese, or sweet spreads also affect how filling and energy-dense a slice becomes.
No, toasting does not meaningfully remove the bread’s carbohydrates. It mainly drives off moisture and changes the texture, so a toasted slice may weigh less than an untoasted one without becoming a low-carbohydrate food.
Yes. Freeze slices in a sealed freezer bag, separating them so you can take out only what you need. You can toast the slices straight from frozen, which makes it convenient to avoid wasting a loaf.
Look for whole wheat flour as the first flour ingredient. Brown color, visible bran, or a “wheat” name alone does not prove that the loaf is made mainly with whole-grain flour.
Yes. Whole wheat toast bread works well for French toast, though its denser crumb may need a little longer to absorb the egg mixture. Dip the slices briefly rather than soaking them, so they hold together in the pan.
Whole wheat flour and bran can make the crumb denser and less tender than white bread. If a loaf seems unusually dry, it may have lost moisture during storage; keep it sealed and avoid leaving slices exposed.
Yes, it can be a convenient source of carbohydrates before exercise. For a more satisfying snack, pair a slice with a little protein, such as an egg; leave enough time for digestion if eating close to a workout.
Yes. Despite its name, whole wheat toast bread is already baked and can be eaten straight from the package. Toasting is optional and simply makes the outside crispier and changes the flavor.
Yes, it can fit into a meal, but whole wheat bread still contains carbohydrates and can raise blood glucose. The suitable portion depends on your meal plan and glucose response, so ask your diabetes care team if you need individualized guidance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.