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High fiber, made with whole wheat flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
44g
· 74%
Protein
9.5g
· 16%
Fat
2.5g
· 10%
Fiber
6.5g
Vitamins
B1
0.35mg · 29% DV
B3
3.8mg · 24% DV
Folate
38µg · 10% DV
B2
0.12mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
16µg · 29% DV
Sodium
430mg · 19% DV
Magnesium
70mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Whole wheat baguette bread provides 240 calories per 100 g. Calories per serving depend on how much you eat.
There are 44 g of carbohydrates in 100 g of whole wheat baguette bread. Portion size matters for people tracking carbohydrate intake.
Whole wheat baguette bread contains 9.5 g of protein per 100 g. It can contribute protein as part of a meal.
It contains 6.5 g of fiber per 100 g. Its fiber content may help make a meal more filling.
Whole wheat baguette bread has a glycemic index of 55. This value can be useful when considering its carbohydrate impact.
It can fit into a diet when the amount eaten matches your eating plan. Per 100 g, it contains 240 calories and 44 g of carbohydrates.
Based on the provided diet compatibility, whole wheat baguette bread is suitable for vegan and vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes, whole wheat baguette bread contains gluten. It is not suitable for people who need to avoid gluten.
Whole wheat baguette bread contains 2.5 g of fat per 100 g. Its fat content is lower than its carbohydrate content.
Yes, whole wheat baguette bread is classified as processed. Processing level alone does not describe its full nutrition profile, so calories, fiber, and portion size also matter.
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Nutrition data compiled from USDA FoodData Central and scientific sources.