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Kemalpasa with Clotted Cream Calories

Traditional Turkish syrup dessert served with clotted cream

CALORIES

270kcal

GI

75high

POTASSIUM

60mg

FIBER

0.5g

Kemalpasa with Clotted Cream Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

42g

· 62%

Protein

4.2g

· 6%

Fat

9.5g

· 32%

Fiber

0.5g

Kemalpasa with Clotted Cream Vitamins & Minerals

Vitamins

B2

0.11mg · 8% DV

B12

0.18µg · 8% DV

Vitamin A

60µg · 7% DV

Biotin

2µg · 7% DV

Minerals

Calcium

80mg · 8% DV

Phosphorus

55mg · 8% DV

Sodium

120mg · 5% DV

Iodine

6µg · 4% DV

Kemalpasa with Clotted Cream Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

32
High

Accounts for portion size — a more realistic measure than GI alone.

Is Kemalpasa with Clotted Cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kemalpasa with Clotted Cream Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kemalpasa with Clotted Cream Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kemalpasa with Clotted Cream Fat Profile

SATURATED

5.8g

MONOUNSATURATED

2.6g

POLYUNSATURATED

0.25g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

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Kemalpasa with Clotted Cream — Frequently Asked Questions

How many calories are in Kemalpasa with clotted cream?

Kemalpasa with clotted cream contains 270 calories per 100 g. A 100 g serving provides 42 g of carbohydrates, 9.5 g of fat, and 4.2 g of protein.

Does Kemalpasa with clotted cream contain common allergens?

Yes. Kemalpasa with clotted cream contains dairy, eggs, and gluten, so it is not suitable for people who need to avoid these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.