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Traditional Turkish Kemalpaşa dessert topped with tahini, syrup-soaked and soft.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
55g
· 67%
Protein
5.2g
· 6%
Fat
9.5g
· 27%
Fiber
2.1g
Vitamins
Biotin
2.2µg · 7% DV
B1
0.07mg · 6% DV
Vitamin E
0.7mg · 5% DV
B2
0.05mg · 4% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
85mg · 9% DV
Zinc
1mg · 9% DV
Magnesium
35mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
3.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 21.5:1
Above the ideal 4:1 (21.5:1).
Tahini Kemalpaşa dessert contains 320 calories per 100 g. A 100 g serving provides 55 g of carbohydrates, 9.5 g of fat, and 5.2 g of protein.
Yes, it is compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns. However, it contains gluten, sesame, dairy, and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.