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Kemalpasa dessert cooked with milk Calories

Traditional Turkish syrup dessert cooked with milk

CALORIES

185kcal

GI

65high

POTASSIUM

78mg

FIBER

0.4g

Kemalpasa dessert cooked with milk Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

36g

· 76%

Protein

4.2g

· 9%

Fat

3.2g

· 15%

Fiber

0.4g

Kemalpasa dessert cooked with milk Vitamins & Minerals

Vitamins

B12

0.18µg · 8% DV

B2

0.09mg · 7% DV

B5

0.25mg · 5% DV

Biotin

1.6µg · 5% DV

Minerals

Phosphorus

54mg · 8% DV

Calcium

62mg · 6% DV

Sodium

110mg · 5% DV

Iodine

7µg · 5% DV

Kemalpasa dessert cooked with milk Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Kemalpasa dessert cooked with milk Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kemalpasa dessert cooked with milk Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kemalpasa dessert cooked with milk Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kemalpasa dessert cooked with milk Fat Profile

SATURATED

1.8g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

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Kemalpasa dessert cooked with milk — Frequently Asked Questions

How many calories are in milk-cooked Kemalpaşa dessert?

Milk-cooked Kemalpaşa dessert provides 185 calories per 100 g. A 100 g serving contains 36 g of carbohydrates, 4.2 g of protein, and 3.2 g of fat.

Is milk-cooked Kemalpaşa dessert suitable for people with food allergies?

No, it is not suitable for people allergic to gluten, dairy, or eggs, as it contains all three allergens. Always avoid it if you need to exclude any of these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.