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Syrupy Turkish dessert, topped with milk pudding (muhallebi)
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Kemal Pasa Dessert with Muhallebi (90 g) has 198 calories. That works out to 220 calories per 100 g. It contains 35.6 g of carbs, 3.7 g of protein, 4.7 g of fat and 0.4 g of fiber. Its 54 mg of Phosphorus covers 8% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 90 g
198
KCAL / 90G
Carbs
35.6g
· 13% DV
Protein
3.7g
· 7% DV
Fat
4.7g
· 6% DV
Fiber
0.4g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 7% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 198 kcal | |
| Total fat | 4.7 g | 6% |
| Saturated fat | 2.79 g | 14% |
| Trans fat | 0.04 g | |
| Sodium | 81 mg | 4% |
| Total carbohydrate | 35.6 g | 13% |
| Fiber | 0.4 g | 1% |
| Protein | 3.7 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 198 kcal |
| 1 piece (small) | 60 g | 132 kcal |
| 100 g | 100 g | 220 kcal |
| 1 piece (large) | 130 g | 286 kcal |
| 1 serving (medium) | 150 g | 330 kcal |
| 2 piece (medium) | 180 g | 396 kcal |
| 1 cup (medium) | 180 g | 396 kcal |
| 1 serving (large) | 200 g | 440 kcal |
Calculated from 220 calories per 100 g.
Kemal Pasa Dessert with Muhallebi is a Turkish dessert made by topping syrup-soaked Kemalpaşa pastries with muhallebi, a milk pudding. The result pairs chewy, sweet pastry with a cool, creamy layer.
To make Kemal Pasa Dessert with Muhallebi, simmer Kemalpaşa pastries in syrup until softened, then cool them and cover with prepared muhallebi. Chill the assembled dessert so the pudding sets before serving.
Kemal Pasa Dessert with Muhallebi is based on Kemalpaşa dessert, associated with Mustafakemalpaşa in Bursa, Turkey. The original syrup-soaked pastry is commonly made with cheese in its dough; the muhallebi topping is a variation.
Kemal Pasa Dessert with Muhallebi has a layer of milk pudding over the syrup-soaked pastries, while regular Kemalpaşa dessert is usually served without it. The topping adds a creamy texture and softens the contrast of the syrupy base.
Yes, Kemal Pasa Dessert with Muhallebi is usually served chilled. Cooling lets the muhallebi firm up and makes the layers easier to serve; keep it refrigerated until shortly before bringing it to the table.
Avoid leaving the Kemalpaşa pastries in syrup longer than needed to soften and absorb it. Let excess syrup drain before adding the muhallebi, then chill the dessert; this helps the pastry keep its shape beneath the topping.
Yes, Kemal Pasa Dessert with Muhallebi can be assembled ahead and refrigerated until serving. Making it in advance gives the pudding time to set, but cover the dish so the milk layer does not dry out or absorb refrigerator odors.
Kemal Pasa Dessert with Muhallebi keeps for about two days in a covered container in the refrigerator. Because it contains milk pudding, return leftovers to the fridge promptly rather than leaving the dessert out at room temperature.
Freezing Kemal Pasa Dessert with Muhallebi is not recommended. The muhallebi can separate or release water as it thaws, and the syrup-softened pastries may become mushy; refrigeration is better for keeping the dessert's texture.
People with diabetes can include Kemal Pasa Dessert with Muhallebi only if its syrup and carbohydrate content fit their individual meal plan. A small portion may be easier to account for, but a dietitian can advise on personal blood-glucose management.
Vitamins
B12
0.16µg · 7% DV
B2
0.08mg · 6% DV
B5
0.23mg · 5% DV
Biotin
1.08µg · 4% DV
Minerals
Phosphorus
54mg · 8% DV
Calcium
65mg · 7% DV
Iodine
6.3µg · 4% DV
Selenium
2.25µg · 4% DV
Sodium
81mg · 4% DV
Potassium ⭐
63mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 198 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kemal Pasa Dessert with Muhallebi combines two familiar Turkish sweets: syrup-soaked Kemalpaşa pastry and muhallebi, a soft milk pudding. The small pastries are traditionally made with cheese in the dough, baked, then simmered or soaked in syrup. The dessert is associated with Mustafakemalpaşa in Bursa, north-western Turkey, and the pudding is spooned over the syrupy pieces.
It is commonly served cool after a meal, sometimes with Turkish coffee or tea. The syrup makes it a carbohydrate-rich treat, while the milk pudding adds a little protein; a 100 g portion provides 220 calories. Its richness suits an occasional dessert, and a smaller piece with unsweetened tea makes for a less heavy finish.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.79g
MONOUNSATURATED
1.17g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.