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Low GI

Kelp caviar Calories

Seaweed-based caviar alternative rich in iodine

CALORIES

35kcal

GI

15low

POTASSIUM

95mg

FIBER

1.2g

Kelp caviar Nutrition Facts

Selected: 100 g

35

KCAL / 100G

Carbs

7g

· 80%

Protein

0.8g

· 9%

Fat

0.4g

· 11%

Fiber

1.2g

Kelp caviar Vitamins & Minerals

Vitamins

Vitamin K

35µg · 29% DV

B2

0.05mg · 4% DV

Biotin

1.2µg · 4% DV

B12

0.1µg · 4% DV

Minerals

Iodine

180µg · 120% DV

Sodium

620mg · 27% DV

Iron

1mg · 6% DV

Magnesium

22mg · 5% DV

Kelp caviar Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Kelp caviar Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kelp caviar Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kelp caviar Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kelp caviar Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 0.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Kelp caviar

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412 kcal

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268 kcal

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McDonald's Big Mac

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Air-fried French fries

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Thin crust mixed pizza

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McDonald's medium French fries

323 kcal

Kelp caviar — Frequently Asked Questions

How many calories are in kelp caviar?

Kelp caviar contains 35 calories per 100 g. A 100 g serving provides 0.8 g protein, 7 g carbohydrates, and 0.4 g fat.

Is kelp caviar suitable for a vegan diet?

Yes, kelp caviar is compatible with vegan and vegetarian diets. It is also suitable for gluten-free, Mediterranean, flexitarian, and pescatarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.