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High fiber, dried fruit, breakfast cereal
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Kellogs fruit granola (45 g) has 176 calories. That works out to 390 calories per 100 g. It contains 31.5 g of carbs, 3.6 g of protein, 3.6 g of fat and 3.2 g of fiber. Its 0.3 mg of Manganese covers 14% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 45 g
176
KCAL / 45G
Carbs
31.5g
· 11% DV
Protein
3.6g
· 7% DV
Fat
3.6g
· 5% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 8% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 176 kcal | |
| Total fat | 3.6 g | 5% |
| Saturated fat | 0.54 g | 3% |
| Trans fat | 0 g | |
| Sodium | 54 mg | 2% |
| Total carbohydrate | 31.5 g | 11% |
| Fiber | 3.2 g | 11% |
| Protein | 3.6 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 45 g | 176 kcal |
| 2 tablespoon (small) | 15 g | 59 kcal |
| ½ cup (small) | 22 g | 86 kcal |
| 1 pack (mini) | 30 g | 117 kcal |
| 1 piece (small) | 30 g | 117 kcal |
| 1 serving (medium) | 45 g | 176 kcal |
| 1 cup (large) | 60 g | 234 kcal |
| 1 pack (jumbo) | 60 g | 234 kcal |
| 1 piece (large) | 60 g | 234 kcal |
| 100 g | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
Kellogs fruit granola combines cereal grains with dried fruit. The exact grain mix, fruit types and other ingredients can vary by product formulation, so the package’s ingredient list is the best way to identify what is in your particular box.
Kellogs fruit granola provides cereal and dried fruit in a convenient breakfast food, but it is not a complete meal by itself. Pair it with plain yogurt or milk, and add fresh fruit if you want a more substantial breakfast.
Eat Kellogs fruit granola with milk or yogurt, or sprinkle it over fruit, oatmeal or a smoothie bowl. Add it just before serving if you want it crunchy; it softens when left sitting in liquid.
Kellogs fruit granola can fit into a weight-loss eating plan, but large servings can add up quickly because granola is a dense cereal. Measure a portion instead of pouring freely, and pair it with a filling food such as plain yogurt.
The dried fruit in Kellogs fruit granola contains naturally occurring sugars, while any added sugar depends on the product’s recipe. Look for sugar, syrup or similar sweeteners in the ingredient list to check whether your package contains added sweeteners.
Some people with diabetes can include Kellogs fruit granola, but its cereal and dried fruit contribute carbohydrates that can affect blood glucose. Consider the portion as part of the whole meal, and ask your clinician or dietitian how it fits your individual plan.
Yes, Kellogs fruit granola contains dried fruit. Which fruits are included, and how much the recipe uses, can vary, so check the ingredient list on your package if you are looking for a particular fruit.
Keep Kellogs fruit granola in an airtight container in a cool, dry place after opening. Moisture can make the clusters lose their crunch. Follow the package’s storage instructions and use the product by its stated date.
Kellogs fruit granola is typically baked into crunchy clusters, while muesli is generally an unbaked mixture of grains and fruit. Granola stays crisp until it absorbs liquid; muesli is usually less crunchy and softens readily in milk.
Yes, Kellogs fruit granola works as a crunchy topping for yogurt, oatmeal, smoothie bowls or sliced fruit. Sprinkle it on immediately before eating so it does not turn soft, and break up any large clusters for an even topping.
Vitamins
B2
0.16mg · 12% DV
B3
1.58mg · 10% DV
B12
0.23µg · 10% DV
B1
0.11mg · 9% DV
Minerals
Manganese
0.32mg · 14% DV
Iron
2.25mg · 13% DV
Copper
0.09mg · 10% DV
Phosphorus
50mg · 7% DV
Potassium ⭐
99mg · 3% DV
Sodium
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 176 calories in 1 cup (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Kellogs fruit granola is a packaged breakfast cereal combining crunchy grain clusters with dried fruit. Granola is commonly made with baked grains, and the fruit brings sweetness and chewy pieces to the mix. It can be served straight from the pack or with milk or yoghurt, depending on whether you prefer it crisp or softened.
For a quick breakfast, try it with plain yoghurt and fresh fruit; it also works as a crunchy topping for porridge. Its fibre content gives it more staying power than a very refined cereal, though it is also carbohydrate-rich. If you want a lighter bowl, measure out a modest portion and pair it with unsweetened yoghurt rather than adding extra sweeteners.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.54g
MONOUNSATURATED
1.26g
POLYUNSATURATED
1.58g
Omega 6:3 ratio 49.5:1
Above the ideal 4:1 (49.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.