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Thin slices of pale beige and light brown meat from a sheep’s head, including smooth, slightly glossy tongue and tender cheek pieces, are arranged beside a mound of fluffy white rice on a plate, with a dusting of red pepper and herbs.

Kelle Söğüş and Pilav Calories

Boiled sheep's head meat with white rice pilaf

In season: Autumn · Winter

CALORIES · 100 G

170kcal

GI

65medium

POTASSIUM · 100 G

120mg

FIBER · 100 G

0.5g

Quick answer

1 serving (medium) of Kelle Söğüş and Pilav (250 g) has 425 calories. That works out to 170 calories per 100 g. It contains 40 g of carbs, 28.8 g of protein, 15.5 g of fat and 1.3 g of fiber. Its 5.5 µg of B12 covers 229% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.

Kelle Söğüş and Pilav Nutrition Facts

Selected: 1 serving (medium) · 250 g

425

KCAL / 250G

Carbs

40g

· 15% DV

Protein

28.8g

· 58% DV

Fat

15.5g

· 20% DV

Fiber

1.3g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 39% · Protein 28% · Fat 33%

Kelle Söğüş and Pilav nutrition facts table · 1 serving (medium) (250 g)

NutrientAmount% DV
Calories425 kcal
Total fat15.5 g20%
Saturated fat5.5 g28%
Trans fat0.1 g
Sodium525 mg23%
Total carbohydrate40 g15%
Fiber1.3 g5%
Protein28.8 g58%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Kelle Söğüş and Pilav?

ServingAmountCalories
1 serving (medium)250 g425 kcal
100 g100 g170 kcal
1 piece (small)120 g204 kcal
1 serving (small)180 g306 kcal
1 piece (medium)180 g306 kcal
1 cup (medium)200 g340 kcal
1 piece (large)250 g425 kcal
1 cup (large)300 g510 kcal
1 serving (large)350 g595 kcal

Calculated from 170 calories per 100 g.

Frequently Asked Questions About Kelle Söğüş and Pilav

What is Kelle Söğüş and Pilav?

Kelle Söğüş and Pilav is a Turkish dish of boiled sheep’s head meat served with rice pilaf. The meat is deboned and sliced, often with seasonings such as cumin and pepper; the exact cuts can vary by cook or restaurant.

How is Kelle Söğüş and Pilav traditionally prepared?

Kelle Söğüş and Pilav is made by simmering a cleaned sheep’s head until tender, separating the meat from the bones, and slicing it for serving with separately cooked pilaf. The meat is commonly seasoned with cumin, pepper, onion, and parsley.

Which parts of the sheep are used in Kelle Söğüş and Pilav?

Kelle Söğüş and Pilav uses meat from a sheep’s head, commonly the cheeks and tongue. Which parts appear in a portion depends on how the head is prepared, so the mix may differ between vendors.

What does Kelle Söğüş and Pilav taste like?

Kelle Söğüş and Pilav has tender, savory meat with a mild, rich flavor, paired with relatively plain rice. Cumin, chili, onion, and parsley add warmth and freshness, so the final taste can vary with the seasoning.

How is Kelle Söğüş and Pilav different from kelle paça?

Kelle Söğüş and Pilav is sliced boiled head meat served alongside rice, while kelle paça is a broth-based soup made with head meat and often trotters. The former is served as pieces of meat; the latter is eaten as a soup.

How do you eat Kelle Söğüş and Pilav?

Kelle Söğüş and Pilav is usually eaten with a fork, taking some sliced meat and pilaf together. You can add onion, parsley, lemon, or spices to the meat; some people also eat the söğüş with bread.

Is Kelle Söğüş and Pilav associated with a particular Turkish city?

Kelle Söğüş and Pilav draws on kelle söğüş, a dish especially associated with İzmir. There, söğüş is also well known as a street food, often served with sliced meat and seasonings; pairing it with pilaf is one way to make it a fuller meal.

What should you serve with Kelle Söğüş and Pilav?

Kelle Söğüş and Pilav pairs well with pickles, a crisp salad, or fresh greens, which balance the rich meat and rice. Lemon and bread are also useful accompaniments, while extra rice is unnecessary because pilaf is already part of the dish.

Can you freeze Kelle Söğüş and Pilav?

Yes, Kelle Söğüş and Pilav can be frozen, though the rice may become softer after thawing. Cool the components promptly, pack them in airtight freezer-safe containers, and thaw them in the refrigerator before reheating thoroughly.

How long do leftovers of Kelle Söğüş and Pilav keep?

Leftover Kelle Söğüş and Pilav should be refrigerated promptly in covered containers and eaten within a few days. Store the meat and rice separately when practical, and discard them if they have been left at room temperature for an extended time.

Kelle Söğüş and Pilav Vitamins & Minerals

Vitamins

B12

5.5µg · 229% DV

B2

0.45mg · 35% DV

Vitamin A

300µg · 33% DV

B3

5.25mg · 33% DV

Minerals

Phosphorus

238mg · 34% DV

Selenium

18µg · 33% DV

Zinc

3mg · 27% DV

Copper

0.22mg · 24% DV

Sodium

525mg · 23% DV

Potassium ⭐

300mg · 9% DV

Kelle Söğüş and Pilav Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

25
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Kelle Söğüş and Pilav

To burn the 425 calories in 1 serving (medium) (250 g):

🚶

105min

Walking (5 km/h)

🏃

43min

Running (8 km/h)

🚴

58min

Cycling

🏊

50min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Kelle Söğüş and Pilav?

Kelle Söğüş and Pilav brings together thinly cut meat from a boiled sheep’s head and Turkish rice pilaf. Kelle söğüş is a traditional Turkish specialty, especially associated with street-food culture; the meat can include tender cheek and tongue, with a pleasantly varied texture. Here it is served alongside pilaf rather than only in the bread wrap often found at söğüş counters.

It is typically enjoyed warm or at room temperature, with herbs, onion and spices, while the rice makes it a filling main meal. The meat contributes protein, and the white-rice pilaf supplies most of the carbohydrate; a 100 g portion has 11.5 g protein. Add a crisp salad or pickles for contrast, or serve a smaller scoop of pilaf if you prefer a lighter plate.

How Nutritious Is Kelle Söğüş and Pilav?

Nutrient density

High

60/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

43/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Kelle Söğüş and Pilav Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Kelle Söğüş and Pilav Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Kelle Söğüş and Pilav Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Kelle Söğüş and Pilav Fat Profile

SATURATED

5.5g

MONOUNSATURATED

5.75g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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🍲

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🥤

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380 kcal

🍳

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95 kcal

🥘

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Nutrition data compiled from USDA FoodData Central and scientific sources.