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Richly flavored, traditional Turkish cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
2.5g
· 3%
Protein
22g
· 27%
Fat
26g
· 70%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
Vitamin A
260µg · 29% DV
B2
0.35mg · 27% DV
B5
0.5mg · 10% DV
Minerals
Calcium
780mg · 78% DV
Phosphorus
540mg · 77% DV
Sodium
1100mg · 48% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16.5g
MONOUNSATURATED
7.2g
POLYUNSATURATED
0.44g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Kelle cheese contains 340 calories per 100 g.
Kelle cheese provides 22 g of protein per 100 g.
Yes. Kelle cheese contains 2.5 g of carbohydrates per 100 g.
There are 26 g of fat in 100 g of Kelle cheese.
No. Based on the provided nutrition information, Kelle cheese contains 0 g of fiber per 100 g.
The glycemic index of Kelle cheese is listed as 0.
Portion size and daily calorie goals matter. Kelle cheese has 340 calories and 26 g of fat per 100 g, while providing 22 g of protein.
According to the provided diet compatibility information, Kelle cheese is suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
No. Dairy is listed as an allergen for Kelle cheese, so it is not suitable for people with a dairy allergy.
Kelle cheese is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.